This Tiramisu Yule Log takes the beloved flavors of classic tiramisu and transforms them into a festive log format, perfect for holiday celebrations. With layers of creamy mascarpone, rich chocolate insert, and coffee-soaked ladyfingers, this dessert combines the best aspects of a traditional tiramisu with the visual appeal of a holiday Yule log.
Why You’ll Love This
The combination of the creamy mascarpone chantilly and the rich chocolate insert offers a luxurious texture and depth of flavor that tiramisu lovers will find irresistible. This dessert retains the classic simplicity of tiramisu while being special enough for festive occasions, making it a perfect blend of comfort and celebration.
Perfect Occasion
Ideal for holiday gatherings, Christmas dinners, or any occasion that calls for a show-stopping dessert. It’s also a great choice for those who want to enjoy the flavors of tiramisu in a more novel and visually appealing form.
Decoration Tips
Dust the top of the yule log with cocoa powder or powdered sugar to mimic a snowy appearance. Garnish with chocolate curls or coffee beans for added elegance. Sprigs of holly or edible gold leaf can also be added to enhance the festive look.
For the Chocolate Insert:
- 50g milk
- 75g heavy cream (30% fat)
- 10g sugar
- 20g egg yolks
- 70g dark chocolate, melted
Instructions for Chocolate Insert:
- Prepare Custard:
- Bring the milk and cream to a boil.
- In a separate bowl, whisk the yolks and sugar until pale.
- Gradually pour the hot milk mixture over the yolk mixture, stirring continuously.
- Return the mixture to the pan and cook until it reaches 82°C (180°F).
- Pour the hot custard over the melted chocolate and mix until smooth.
- Pour into a mold or flat dish and freeze until set.
For the Mascarpone Cream:
- 300g mascarpone
- 200g heavy cream (30% fat)
- 2 egg yolks
- 60g sugar
- Ladyfinger biscuits
- Espresso mixed with Amaretto
Instructions for Mascarpone Cream:
- Prepare Cream:
- Whip the yolks and sugar until light and fluffy.
- Soften the mascarpone with the cream and then add the whipped yolks.
- Chill the mixture for 1 hour, then whip at high speed until it forms a firm chantilly.
- Assembly:
- Soak ladyfingers in the coffee mixture and lay them out on cling film.
- Spread a layer of mascarpone cream over the ladyfingers, then add the chocolate insert.
- Roll the assembly using the cling film to form a log shape, tightening as you roll.
- Chill for several hours to firm up.
- Serving:
- Unwrap the log carefully. For ease, you may keep the log in a loaf mold while it sets to maintain shape.
Enjoy this delightful Tiramisu Yule Log, a creative twist on a classic dessert that’s sure to be a holiday favorite!
