Discover the delightful combination of classic tiramisu flavors with a fresh, fruity twist in this Strawberry Tiramisu recipe. This version replaces traditional coffee and cocoa flavors with light, refreshing strawberries, making it a perfect dessert for spring and summer gatherings. With layers of creamy mascarpone, light whipped cream, and juicy strawberries, this tiramisu is sure to please both traditionalists and those looking for something new.
Why You’ll Love This
This Strawberry Tiramisu offers a unique take on the beloved Italian dessert by incorporating the sweet and tangy flavor of fresh strawberries. The creamy mascarpone and whipped cream blend seamlessly with the juicy strawberries, creating a harmonious and irresistible dessert. It’s a no-bake dessert that’s easy to assemble, making it a perfect choice for a hassle-free yet elegant treat.
Perfect Occasion
Strawberry Tiramisu is ideal for spring and summer events, such as garden parties, bridal showers, or family brunches. Its light and refreshing taste makes it a fantastic choice for warm-weather gatherings or any occasion where a light, fruity dessert is desired. It’s also a beautiful and sophisticated dessert for romantic dinners or special celebrations.
Decoration Tips
- Dust with Cocoa Powder: Lightly dust the top with cocoa powder for a traditional tiramisu appearance.
- Strawberry Garnish: Decorate with quartered strawberries for a beautiful, colorful finish.
- Mint Leaves: Add fresh mint leaves for a pop of color and a refreshing flavor contrast.
- Chocolate Shavings: Sprinkle dark chocolate shavings over the top for an extra touch of decadence.
- Whipped Cream Dollops: Pipe small dollops of whipped cream around the edges for a professional and inviting look.
Ingredients
- For the Tiramisu:
- 1 large cup of cooled coffee (used for soaking)
- 150g ladyfingers
- 250g mascarpone
- 250ml heavy cream
- 1 packet cream stabilizer
- 30g sugar
- 150g strawberries, plus more for garnish
- For Decoration:
- Cocoa powder for dusting
- Quartered strawberries for topping
- Prepare the Base:
- Soak the ladyfingers in a large cup of cooled coffee. Lay them out on a piece of plastic wrap to form the base layer of the tiramisu.
- Make the Cream:
- In a mixing bowl, whip together the mascarpone, heavy cream, cream stabilizer, and sugar until the mixture is smooth and forms stiff peaks.
- Set aside 2 tablespoons of the cream for topping before adding the strawberries to the rest of the cream.
- Fold in 150g of sliced strawberries gently so as not to crush them.
- Assemble the Tiramisu:
- Spread the strawberry and cream mixture over the soaked ladyfingers, distributing the filling evenly in the center.
- Using the plastic wrap, fold the sides towards the center, encasing the cream with the soaked ladyfingers.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Decorate and Serve:
- Carefully remove the plastic wrap. Use a spatula if necessary to gently peel the plastic from underneath the tiramisu.
- Dust the top with cocoa powder and decorate with dollops of the reserved cream and quartered strawberries.
- Chill until ready to serve.
Enjoy this refreshing Strawberry Tiramisu, a perfect blend of creamy and fruity flavors that’s sure to become a new favorite at your dessert table!
