Indulge in the decadent world of Toasty Brown Butter Nutella Stuffed Blondies, where rich, nutty flavors meet a luscious chocolate hazelnut filling. These blondies feature a toasty brown butter base, loaded with chocolate chips and chopped hazelnuts, enveloping a gooey layer of frozen Nutella. The result is a multi-textured treat that combines the comfort of a soft cookie with the indulgence of Nutella.
Why You’ll Love This: The use of brown butter adds a deep, rich flavor that complements the sweetness of the blondies, while the Nutella center provides a surprise burst of chocolate hazelnut goodness with every bite. These blondies are not just treats; they’re an experience, perfect for those who appreciate a sophisticated twist on classic baked goods.
Perfect Occasion: These blondies are ideal for special occasions, holiday gatherings, or as a luxurious treat during a casual meetup. They’re great for dessert tables at parties or as a thoughtful homemade gift for friends and family who appreciate a gourmet touch in their sweets.
Decoration Tips:
- Dust with powdered sugar for a touch of elegance.
- Drizzle with melted chocolate or a caramel sauce for an extra layer of flavor.
- Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
- Garnish with extra chopped hazelnuts for a crunchy texture contrast.
Ingredients:
- 210g Nutella, frozen
- 170g unsalted butter
- 150g brown sugar
- 70g granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla bean extract
- 160g all-purpose flour
- 40g chocolate chips
- 40g chopped hazelnuts
- A pinch of salt
- Preheat your oven to 175°C (350°F) and line an 8×8 inch baking pan with parchment paper.
- Spread the Nutella evenly on the parchment, ensuring it covers the base. Place in the freezer to firm up.
- In a saucepan, brown the butter until it has a nutty aroma and golden color, then let it cool to room temperature.
- In a mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Beat on medium speed until well mixed.
- Add the egg, egg yolk, and vanilla extract to the sugar mixture, beating until the mixture becomes lighter in color.
- Gradually mix in the flour and salt until just combined. Stir in the chopped hazelnuts and chocolate chips.
- Spread half of the blondie dough into the lined baking pan. Remove the Nutella from the freezer and place it on top of the dough layer.
- Quickly spread the remaining dough over the Nutella layer.
- Bake in the preheated oven for 35-40 minutes, or until the edges are slightly golden brown.
- Allow the blondies to cool in the pan before slicing into squares.
Enjoy these luxurious Toasty Brown Butter Nutella Stuffed Blondies, a treat that promises to elevate your dessert experience with its rich flavors and sumptuous textures!
