Transform your Christmas dinner centerpiece with this exquisite Toffee Apple Cheesecake. It’s an innovative and delicious alternative to traditional Christmas pudding, perfect for those who prefer something different. This cheesecake combines the tartness of Granny Smith apples with the warmth of cinnamon and the rich sweetness of toffee, all nestled on a ginger nut biscuit base. It’s a make-ahead dessert that’s not only visually stunning but also packed with delightful flavors, making it a sure hit for the festive season.
Why You’ll Love This: This Toffee Apple Cheesecake is a must-try for those who enjoy the combination of fruit and spice in their desserts. The vegan ingredients make it inclusive for various dietary preferences. The silken tofu in the cheesecake layer adds a smooth, creamy texture, while the ginger nut biscuit base provides a spicy crunch. Topped with a decadent caramel sauce, this cheesecake is a perfect balance of flavors and textures.
Perfect Occasion: This cheesecake is ideal for Christmas, Thanksgiving, or any festive gathering where you want to impress your guests with a unique and delicious dessert. It’s also great for autumn celebrations or as a special treat for those cozy winter evenings.
Recipe: Ingredients:
- Base:
- 350g ginger nut biscuits
- 150g vegan butter, melted
- Apples:
- 3 large Granny Smith apples
- 2 tablespoons brown sugar
- Zest and juice of half an orange
- 1 teaspoon cinnamon
- Cheesecake:
- 375g silken tofu
- 225ml vegan double cream
- 200g caster sugar
- 45g corn flour
- 1 tablespoon vanilla bean paste
- 1 heaped teaspoon cinnamon
- Vegan caramel sauce (see previous recipe)
Instructions:
- Preheat the oven to 210°C (410°F) fan setting. Grease and line an 8-inch loose-bottom tin with parchment paper.
- Crush the biscuits to a fine crumb, mix with melted butter, and press into the base and sides of the tin. Freeze to firm up.
- Peel and slice apples, mix with sugar, cinnamon, orange zest and juice.
- Blend all cheesecake ingredients until smooth.
- Pour half the cheesecake mixture onto the biscuit base, layer with apples, then cover with the remaining cheesecake mix. Top with more apple slices.
- Bake for 45 minutes until golden. It should still jiggle slightly. If needed, cover with foil to prevent over-browning.
- Cool completely, then refrigerate overnight to set.
- Once set, remove from the tin, place on a serving platter, and cover generously with caramel. Serve with extra caramel on the side.
Enjoy your Toffee Apple Cheesecake, a festive and vegan dessert that’s as delightful to look at as it is to eat, perfect for adding a special touch to your holiday celebrations. 🍏🍰🎄🎉
