Yields: Multiple servings
Discover the alluring textures and flavors of this Traditional Pistachio Kadayif, a dessert that brings together the crispness of shredded phyllo and the rich taste of pistachios in a sweet symphony.
Ingredients
For the Kadayif:
- 300 grams of Kadayif (shredded phyllo dough)
- 150 grams of unsalted butter, melted and cooled
- A generous handful of finely chopped pistachios, or alternatively, walnuts
For the Sugar Syrup:
- 200 grams of granulated sugar
- 200 milliliters of water
- A splash of fresh lemon juice
Instructions
- Begin with the sugar syrup: Combine the sugar, water, and lemon juice in a saucepan. Boil for 13-14 minutes until it reaches a syrupy consistency. Let it cool down to room temperature.
- Gently tease apart the strands of Kadayif to separate them and fluff them up.
- Drizzle the cooled melted butter over the Kadayif. Mix gently, ensuring each strand is buttery and glistening.
- Press a thin layer of the buttered Kadayif into the base of small round molds, aiming for a thickness of about 2 centimeters.
- Firmly compact the layer with the back of a spoon or a glass to create a dense base.
- Sprinkle a layer of the finely chopped pistachios over the Kadayif layer, creating a treasure trove of nuts.
- Cover the pistachios with another layer of Kadayif, pressing down firmly to create a snug nutty sandwich.
- Continue this process until all ingredients are used, making sure the final layer is well-pressed and compact. Chill in the refrigerator for 45 minutes to set.
- Preheat the oven to 180°C (356°F). Bake the Kadayifs until they’re golden and crisp to the touch.
- Remove from the oven and immediately drench with the cool sugar syrup, starting from the center and moving outwards. Allow the Kadayifs to cool and soak up the syrup.
- Before serving, sprinkle with additional chopped pistachios for a visually appealing finish.
- If desired, crown each piece with a dollop of whipped cream, but only after the Kadayifs have rested for a few hours to ensure the layers have fully soaked up the syrup.
Serve and enjoy these Traditional Pistachio Kadayifs as a luxurious treat that will be a sure favorite for anyone who tries them. The layers of texture with the sweet, nutty flavors make for an unforgettable dessert.
