Savor the rich flavors of these traditional raisin scones, enhanced with a hint of cinnamon for a warm, aromatic experience. Each scone is studded with plump, juicy raisins, offering a delightful contrast to the tender, flaky pastry. Pre-soaked in tea, the raisins imbue a subtle depth of flavor that makes these scones a perfect companion to your favorite cup of tea or coffee.
Why You’ll Love This:
These scones are not only delicious but also versatile. Whether served warm from the oven or enjoyed the next day, they maintain a perfect texture that’s neither too dry nor too crumbly. The added touch of ground cinnamon provides a comforting spice that complements the sweetness of the raisins beautifully.
Perfect Occasion:
Ideal for a leisurely breakfast, a mid-morning snack, or an afternoon tea party. These scones are a wonderful addition to any gathering, offering a classic touch that’s both satisfying and elegant. They’re especially perfect for holiday mornings or when hosting guests.
Decoration Tips:
Serve these scones freshly baked with a side of clotted cream and your favorite jam to enhance their natural flavors. For a festive touch, sprinkle a little powdered sugar on top or arrange them on a platter with fresh berries and mint for a colorful presentation.
Ingredients:
- 500 grams of all-purpose flour
- 1½ teaspoons of baking powder
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- 125 grams of cold unsalted butter, cubed
- 100 grams of granulated sugar
- 180 ml of whole milk
- 75 grams of raisins
- 1 egg yolk, for glazing
Instructions:
- Prepare the raisins:
- Soak the raisins in warm tea to plump them up before use.
- Make the scone dough:
- In a large mixing bowl, combine the flour, baking powder, ground cinnamon, and salt.
- Add the cubed butter and rub into the flour mixture with your fingertips until it resembles coarse crumbs.
- Stir in the granulated sugar.
- Make a well in the center of the mixture and pour in the milk and pre-soaked, drained raisins. Mix until just combined into a soft dough.
- Preheat the oven to 200°C (392°F).
- Shape and cut the scones:
- Turn the dough out onto a lightly floured surface and roll to a thickness of about 3 cm.
- Use a 6 cm round cutter to cut out scones. Re-roll any scraps to make additional scones.
- Place the scones on a baking sheet lined with parchment paper.
- Bake the scones:
- Brush the tops of the scones with beaten egg yolk to give them a golden, shiny finish.
- Bake in the preheated oven for 12 minutes or until golden brown.
- Cool and serve:
- Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm with clotted cream and jam.
Enjoy these freshly baked raisin scones, a comforting and satisfying treat that’s perfect for any occasion!
