This Traditional Turkish Delight Cake encapsulates the essence of homely Turkish baking. It's made using a simple measuring method with a standard drinking glass, emphasizing the simplicity and adaptability of this beloved recipe. The cake is renowned for its rich, fluffy texture, achieved through a harmonious blend of basic yet effective ingredients like eggs, flour, milk, yogurt, and oil. This dessert is a testament to the comfort and delight that traditional recipes bring to the table.
Why You'll Love This: The charm of this cake lies in its straightforward preparation and the clever use of common kitchen measurements, making it accessible to all levels of baking expertise. The combination of yogurt and milk ensures a moist, tender crumb, while the hint of vanilla infuses a subtle, irresistible flavor. This cake's delightful simplicity and satisfying texture make it a perfect everyday treat.
Perfect Occasion: This cake is ideal for any gathering where a comforting, homemade dessert is desired. It's especially suitable for casual get-togethers, tea parties, or as a warm welcome to neighbors and friends. Its unassuming elegance makes it perfect for both special occasions and everyday enjoyment.
Decoration Tips: Dust the top of the cake with powdered sugar for a classic finish, or drizzle with a simple glaze to enhance its visual appeal. For a festive touch, top with fresh berries or a sprinkle of chopped nuts before serving. This not only adds to the aesthetics but also introduces a delightful textural contrast.
Ingredients:
- 4 eggs
- 3.5 glasses of flour (200 ml glass)
- 1 glass of milk
- 1 glass of yogurt
- 1 glass of sugar
- 1 glass of oil
- 1 packet of baking powder
- 1 packet of vanilla sugar
Instructions:
- Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Grease and flour a 37x26 cm baking dish.
- In a large bowl, whisk together eggs and sugar until light and fluffy. Gradually add oil, milk, and yogurt, mixing well after each addition.
- Sift together flour and baking powder, and gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and bake on the middle rack for 20 minutes.
- If using a glass dish, move to the lowest rack and bake for an additional 10-15 minutes to ensure the bottom becomes golden and well-cooked. If using a metal baking dish or tray, continue baking on the middle rack for 30-35 minutes, or until the cake is golden brown underneath.
- Allow the cake to cool before slicing and serving.
Enjoy!