Triangular Chocolate Biscuit Bars: A Decadent and Crunchy Dessert

These triangular chocolate biscuit bars are a delightful twist on traditional no-bake treats, offering a combination of crushed butter cookies or biscuits, rich dark chocolate, and creamy whipped cream. Topped with a smooth white chocolate layer, these bars are not only visually appealing but also irresistibly tasty.

Why You’ll Love This Recipe

If you’re a fan of rich, chocolaty desserts with a satisfying crunch, these biscuit bars are for you. The recipe is simple and quick, requiring no baking and minimal preparation. The mix of dark and white chocolate provides a beautiful contrast in flavors, and the biscuit base adds a delightful texture that makes each bite enjoyable.

Perfect Occasion

These chocolate biscuit bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. They are ideal for gatherings, parties, or as a special treat during a family movie night. Their easy storage and cut into fun triangular shapes make them great for sharing and snacking.

Decoration Tips

After topping with white chocolate, use a grater to sprinkle additional white chocolate over the top for a decorative finish. For an extra touch of elegance, you could also sprinkle some edible glitter or colorful sugar sprinkles before the chocolate sets.

• Ingredients:
  • 500 grams of coarsely crushed butter cookies or biscuits
  • 250 grams of dark chocolate
  • 250 ml of 38% fat cream for whipping
  • 100 grams of butter, cubed
• For the Topping:
  • 200 grams of white chocolate, chopped
  • 1/4 cup of cream for whipping
• Instructions:
  1. In a bowl, combine the dark chocolate, 250 ml of whipping cream, and butter. Melt in the microwave in short pulses, stirring well until smooth.
  2. Pour the melted chocolate mixture over the crushed biscuits and mix thoroughly.
  3. Spread evenly in a 20×20 cm pan.
• For the Topping:
  1. In a separate bowl, combine the white chocolate and 1/4 cup of whipping cream. Heat in the microwave in 20-second pulses, being careful not to burn the chocolate.
  2. Pour over the biscuit layer and gently shake the pan to spread into a thin layer.
  3. Grate 100 grams of white chocolate over the top.
• Final Steps:
  1. Freeze for about an hour until set.
  2. Cut into squares, then cut each square diagonally to form triangles.
  3. Store in the refrigerator and enjoy chilled for the best flavor.

Enjoy!