These triangular chocolate biscuit bars are a delightful twist on traditional no-bake treats, offering a combination of crushed butter cookies or biscuits, rich dark chocolate, and creamy whipped cream. Topped with a smooth white chocolate layer, these bars are not only visually appealing but also irresistibly tasty.
Why You’ll Love This Recipe
If you’re a fan of rich, chocolaty desserts with a satisfying crunch, these biscuit bars are for you. The recipe is simple and quick, requiring no baking and minimal preparation. The mix of dark and white chocolate provides a beautiful contrast in flavors, and the biscuit base adds a delightful texture that makes each bite enjoyable.
Perfect Occasion
These chocolate biscuit bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. They are ideal for gatherings, parties, or as a special treat during a family movie night. Their easy storage and cut into fun triangular shapes make them great for sharing and snacking.
Decoration Tips
After topping with white chocolate, use a grater to sprinkle additional white chocolate over the top for a decorative finish. For an extra touch of elegance, you could also sprinkle some edible glitter or colorful sugar sprinkles before the chocolate sets.
- Ingredients:
- 500 grams of coarsely crushed butter cookies or biscuits
- 250 grams of dark chocolate
- 250 ml of 38% fat cream for whipping
- 100 grams of butter, cubed
- For the Topping:
- 200 grams of white chocolate, chopped
- 1/4 cup of cream for whipping
- Instructions:
- In a bowl, combine the dark chocolate, 250 ml of whipping cream, and butter. Melt in the microwave in short pulses, stirring well until smooth.
- Pour the melted chocolate mixture over the crushed biscuits and mix thoroughly.
- Spread evenly in a 20×20 cm pan.
- For the Topping:
- In a separate bowl, combine the white chocolate and 1/4 cup of whipping cream. Heat in the microwave in 20-second pulses, being careful not to burn the chocolate.
- Pour over the biscuit layer and gently shake the pan to spread into a thin layer.
- Grate 100 grams of white chocolate over the top.
- Final Steps:
- Freeze for about an hour until set.
- Cut into squares, then cut each square diagonally to form triangles.
- Store in the refrigerator and enjoy chilled for the best flavor.
Enjoy!