A cookie lover’s dream, these Triple Chocolate Chunk Cookies are rich, indulgent, and filled with a variety of chocolate chunks. Each cookie is packed with a decadent combination of dark, milk, and white chocolate, sure to satisfy any chocolate craving.
Why You’ll Love This: The variety of chocolate chunks provides a complex chocolate flavor that’s enhanced with a hint of coconut and cinnamon. The cookies bake up to a perfect soft and chewy texture with pockets of melted chocolate throughout.
Perfect for: These cookies are a fantastic treat for a cozy night in, a delightful addition to any dessert table, or as a special homemade gift for friends and family who appreciate a touch of gourmet in their sweets.
- Ingredients:
- 125g room-temperature butter
- 1 tea cup granulated sugar
- 1 tea cup brown sugar
- 1 egg
- 1 teaspoon salt
- 1 heaping tablespoon cornstarch
- 3 tablespoons shredded coconut
- 3 tea cups flour
- 1 teaspoon cinnamon (optional)
- ½ packet baking powder
- 1 packet vanilla
- 1 tea cup coarsely chopped hazelnuts
- 2 cups mixed chocolate chunks (100g dark, 150g milk, 50g white)
- Instructions:
- Cream together egg, salt, both sugars, and butter.
- Stir in flour, cornstarch, coconut, cinnamon, baking powder, and vanilla until well mixed.
- Fold in chocolate chunks and hazelnuts with minimal mixing. Chill the dough in the refrigerator for 70 minutes.
- Form the dough into desired-size balls and arrange on a baking sheet. Optionally, press additional chocolate chunks on top for extra indulgence.
- Preheat the oven to 170°C (338°F) and bake for 10-15 minutes until the cookies are just set and slightly golden.
- Let the cookies cool to achieve the perfect Starbucks misto cookie texture.
Enjoy these Triple Chocolate Chunk Cookies, a luscious treat that brings the Starbucks experience into your home!
