Experience a dessert that’s a cut above the rest with this Triple Layer Delight, combining the classic textures and flavors of a buttery chocolate chip cookie, rich caramel, and decadent brownie all in one. Each layer brings its own unique taste, creating a symphony of sweetness that’s bound to satisfy any dessert craving. Perfect for those who believe in going big or going home when it comes to desserts, this recipe promises a slice of heaven with every bite.
Why You’ll Love This:
This dessert is a triple threat with its layers of contrasting textures and flavors. From the crunchy, chocolatey base to the soft, sweet caramel in the middle, topped off with a rich, fudgy brownie, it’s a full-spectrum dessert experience. It’s also versatile, allowing for both dairy and dairy-free options to accommodate different dietary needs without compromising on taste. Prepare to impress yourself and your guests with this elaborate yet surprisingly simple creation.
Perfect Occasion:
Ideal for celebratory occasions like birthdays, anniversaries, or any gathering where you want to leave a lasting impression. It’s also perfect as a weekend baking project when you’re in the mood for something extra special. Its indulgent nature makes it a hit at holiday parties or as a luxurious treat to enjoy with family during movie nights.
Decoration Tips:
Once cooled, consider dusting the top with a fine layer of powdered sugar or drizzling with melted chocolate for an extra glossy finish. Serve each slice with a scoop of vanilla ice cream on the side to complement the rich flavors. For a festive touch, add a sprinkle of sea salt over the caramel layer before adding the brownie batter, or garnish with fresh berries for a pop of color and a hint of tartness.
Ingredients:
For the Brownie Layer:
- 75g dark baking chocolate
- 80g all-purpose flour
- 100g caster sugar
- 25g light brown sugar
- 60g salted butter (or dairy-free alternative)
- 60g milk (or dairy-free alternative)
- 30g dark cocoa powder
For the Caramel Layer:
- 150g salted nut butter (or seed butter for a nut-free version)
- 60g syrup (honey, maple, or agave)
- 30g coconut oil, melted
- A pinch of salt
For the Cookie Layer:
- 110g all-purpose flour
- ½ teaspoon bicarbonate of soda
- 50g caster sugar
- 50g light brown sugar
- 65g melted butter (or dairy-free alternative)
- 20g Greek-style yoghurt (or dairy-free alternative)
- 50g chocolate chips
Instructions:
- Start with the caramel layer by mixing all ingredients. Adjust coconut oil as needed for desired consistency. Freeze in a lined 15cm square tray.
- Preheat the oven to 180°C.
- For the cookie dough, cream butter and sugars. Mix in yoghurt, then fold in flour, bicarb, and chocolate chips. Press into the same tray and refrigerate.
- Melt butter and sugars for the brownie layer, add milk, then off-heat, melt in chocolate. Combine dry ingredients separately, then mix all together.
- Assemble by adding caramel over the cookie base, then covering with brownie batter. Bake for 20-25 minutes.
- Cool completely before slicing. Serve with ice cream for an ultimate treat.
Indulge in this Triple Layer Delight and embark on a dessert journey like no other. The perfect blend of textures and flavors awaits. Enjoy!
