Prepare yourself for a mouth-watering journey through layers of flavor and texture with this Triple-Layer Delight. This dessert masterpiece starts with a chewy cookie base, follows with a crunchy layer of Oreos, and finishes with a rich, fudgy brownie top. Each layer complements the others, creating a symphony of tastes that’s irresistible.
Why You’ll Love This: This triple-threat dessert is perfect for those who love variety. The combination of a soft cookie, crunchy Oreos, and dense brownie provides a satisfying contrast that’s as delightful to eat as it is to present. It’s a showstopper dessert that impresses at any gathering.
Perfect Occasion: Ideal for birthday parties, potlucks, or any festive celebration, this dessert is designed to impress. It’s also a fun treat for weekend baking projects with family and friends, offering a little something for everyone.
Decoration Tips: Once cooled, dust the top with powdered sugar or drizzle with a glossy chocolate ganache to enhance its decadent nature. For an extra-special touch, serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients:
Cookie Layer:
- 115g unsalted butter
- 125g light brown sugar
- 1 medium egg
- 1/2 tsp vanilla extract
- 225g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp cornstarch
- 150g milk chocolate chunks
Oreo Layer:
- 20-25 Oreo cookies
Brownie Layer:
- 100g dark chocolate
- 100g unsalted butter
- 2 medium eggs
- 140g superfine sugar
- 50g all-purpose flour
- 25g cocoa powder
- 150g milk chocolate chunks
Instructions:
- Begin with the cookie layer by creaming together butter and sugar until fluffy. Add the egg and vanilla, mixing until smooth.
- Incorporate the flour, baking soda, salt, and cornstarch into the butter mixture, beating until a dough forms. Fold in the milk chocolate chunks.
- Press the dough evenly into the base of a 9×9 inch baking tin lined with parchment paper. Freeze for 20 minutes.
- Preheat your oven to 350°F (180°C, 160°C with a fan).
- Create the second layer by arranging Oreos evenly over the chilled cookie dough.
- For the brownie layer, melt dark chocolate and butter together until smooth. Whisk eggs and sugar until thick and mousse-like, then fold into the chocolate mixture.
- Sift in the flour and cocoa powder, folding until just combined. Stir in the milk chocolate chunks.
- Pour the brownie batter over the Oreos, spreading to cover completely.
- Bake for 25-30 minutes, or until the brownies are set but still moist in the center. Check doneness with a toothpick—it should come out with moist crumbs.
- Allow to cool in the tin for 10 minutes, then remove and finish cooling on a wire rack.
- Cut into squares and serve.
Enjoy this decadent Triple-Layer Delight, a perfect blend of textures and flavors that makes each bite a memorable experience!
