Triple Layer Latte Custard: A Decadent Dessert with Chocolate and Coffee Twists

Experience the rich flavors of this Triple Layer Latte Custard, a luxurious dessert that layers classic custard with indulgent chocolate and robust coffee-infused variations. This recipe combines the smoothness of milk-based custard with the intensity of dark chocolate and the aromatic punch of granulated coffee, creating a sophisticated treat that’s as delightful to the palate as it is to the eye. Finished with a dusting of cocoa, this dessert is perfect for any coffee and chocolate lover.

Why You’ll Love This

This custard dessert is a coffee enthusiast’s dream, offering a complex flavor profile that blends the creamy texture of traditional custard with the boldness of coffee and the richness of dark chocolate. The multi-layer presentation makes it not only a joy to eat but also a stunning visual centerpiece for any dining occasion. Each spoonful offers a different flavor, allowing you to enjoy multiple desserts in one.

Perfect Occasion

The Triple Layer Latte Custard is ideal for after-dinner dessert at gatherings, holiday meals, or any occasion that calls for a special treat. It’s also perfect for coffee-themed brunches or as a sophisticated dessert at a high tea event. Serve it when you want to impress your guests with something unique and flavorful that combines classic dessert elements with a twist.

Decoration Tips

To elevate the presentation, consider serving the custard in clear glass bowls or parfait glasses to showcase the distinct layers. A light dusting of cocoa powder adds a professional touch, while a garnish of chocolate shavings or coffee beans can enhance the themed flavors. For an extra indulgent experience, a dollop of whipped cream on top could also be delightful.

Ingredients:

• Custard Base:
  • 1 liter of milk
  • 1 cup of granulated sugar
  • 3 tablespoons of starch
  • 2 tablespoons of flour
  • 1 egg yolk
  • 1 packet of vanillin
  • 200 ml of cream
• Flavor Mixtures:
  • 1 tablespoon of granulated coffee
  • 80g of dark chocolate
• Topping:
  • Cocoa powder for dusting

Instructions:

1. In a large pot, combine the milk, granulated sugar, starch, flour, egg yolk, and vanillin. Whisk these ingredients together until well mixed.
2. Place the pot over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
3. Remove the custard from the heat and stir in the cream. Adjust the amount of cream if needed, depending on the desired thickness of your custard.
4. Divide the custard into three equal parts:
   • Leave one part plain.
   • Mix 80 grams of dark chocolate into the second part until fully melted and incorporated.
   • Stir 1 tablespoon of granulated coffee into the third part.
5. Allow all three custards to cool, stirring occasionally to prevent a skin from forming.
6. In serving bowls or glasses, layer the chocolate, coffee, and plain custards one after the other.
7. Refrigerate the custards until set and chilled.
8. Before serving, dust the top of each custard with cocoa powder for a finished look.

Enjoy this delightful Triple Layer Latte Custard, a treat that beautifully marries the flavors of coffee, chocolate, and creamy custard in every spoonful!