Experience the rich flavors of this Triple Layer Latte Custard, a luxurious dessert that layers classic custard with indulgent chocolate and robust coffee-infused variations. This recipe combines the smoothness of milk-based custard with the intensity of dark chocolate and the aromatic punch of granulated coffee, creating a sophisticated treat that's as delightful to the palate as it is to the eye. Finished with a dusting of cocoa, this dessert is perfect for any coffee and chocolate lover.
Why You'll Love This
This custard dessert is a coffee enthusiast's dream, offering a complex flavor profile that blends the creamy texture of traditional custard with the boldness of coffee and the richness of dark chocolate. The multi-layer presentation makes it not only a joy to eat but also a stunning visual centerpiece for any dining occasion. Each spoonful offers a different flavor, allowing you to enjoy multiple desserts in one.
Perfect Occasion
The Triple Layer Latte Custard is ideal for after-dinner dessert at gatherings, holiday meals, or any occasion that calls for a special treat. It’s also perfect for coffee-themed brunches or as a sophisticated dessert at a high tea event. Serve it when you want to impress your guests with something unique and flavorful that combines classic dessert elements with a twist.
Decoration Tips
To elevate the presentation, consider serving the custard in clear glass bowls or parfait glasses to showcase the distinct layers. A light dusting of cocoa powder adds a professional touch, while a garnish of chocolate shavings or coffee beans can enhance the themed flavors. For an extra indulgent experience, a dollop of whipped cream on top could also be delightful.
Ingredients:
- Custard Base:
- 1 liter of milk
- 1 cup of granulated sugar
- 3 tablespoons of starch
- 2 tablespoons of flour
- 1 egg yolk
- 1 packet of vanillin
- 200 ml of cream
- Flavor Mixtures:
- 1 tablespoon of granulated coffee
- 80g of dark chocolate
- Topping:
- Cocoa powder for dusting
Instructions:
- In a large pot, combine the milk, granulated sugar, starch, flour, egg yolk, and vanillin. Whisk these ingredients together until well mixed.
- Place the pot over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
- Remove the custard from the heat and stir in the cream. Adjust the amount of cream if needed, depending on the desired thickness of your custard.
- Divide the custard into three equal parts:
- Leave one part plain.
- Mix 80 grams of dark chocolate into the second part until fully melted and incorporated.
- Stir 1 tablespoon of granulated coffee into the third part.
- Allow all three custards to cool, stirring occasionally to prevent a skin from forming.
- In serving bowls or glasses, layer the chocolate, coffee, and plain custards one after the other.
- Refrigerate the custards until set and chilled.
- Before serving, dust the top of each custard with cocoa powder for a finished look.
Enjoy this delightful Triple Layer Latte Custard, a treat that beautifully marries the flavors of coffee, chocolate, and creamy custard in every spoonful!