Experience the ultimate indulgence with this Triple Layered Delight, a dessert that layers moist chocolate cake, a creamy caramel biscuit blend, and a rich coffee-chocolate topping. Each layer complements the next, creating a symphony of flavors that’s both comforting and sophisticated.
Why You’ll Love This: This dessert is a perfect blend of textures and tastes. The bottom layer of soaked chocolate cake provides a deep, rich base that contrasts beautifully with the smooth and creamy middle layer, infused with caramel and biscuits for a delightful crunch. The top layer of coffee-chocolate mousse adds a sophisticated finish, making every bite a luxurious experience.
Perfect Occasion: Ideal for special occasions like family gatherings, festive celebrations, or as an elegant finale to a dinner party. This dessert is sure to impress with its layered beauty and decadent flavors, making it a great choice for any event where you want to leave a lasting impression.
Decoration Tips: Before serving, dust the top with cocoa powder for a classic touch. You might also consider adding whipped cream dollops, a drizzle of caramel sauce, or a sprinkle of crushed nuts for additional texture and flavor. For a festive look, garnish with chocolate curls or fresh berries.
Ingredients:
- First Layer:
- 300g ready-made chocolate cake
- 1/4 cup chocolate milk
- Second Layer:
- 3 cups liquid milk (750ml)
- 3 packets of caramel pudding mix
- 1 can cream (160g)
- 20 tea biscuits (125g)
- Third Layer:
- 2 cups liquid milk (500ml)
- 2 packets of caramel pudding mix
- 1/2 cup chocolate chips
- 1 teaspoon instant coffee (optional)
Method:
- First Layer Preparation:
- Crumble the chocolate cake into the base of a 24 or 22 cm springform pan. Press the crumbs firmly to create a compact layer.
- Pour chocolate milk over the cake to moisten it. Set aside.
- Second Layer Preparation:
- In a saucepan, combine milk with caramel pudding mix. Heat over medium flame, stirring constantly until it begins to boil.
- Remove from heat and blend in the cream and biscuits using an electric blender until smooth.
- Pour this creamy biscuit mixture over the prepared cake layer. Allow to cool to room temperature, then chill in the fridge to set slightly before adding the next layer.
- Third Layer Preparation:
- In a small saucepan, mix milk, caramel pudding mix, chocolate chips, and instant coffee. Stir continuously over medium heat until it boils.
- Pour the hot mixture directly over the second layer.
- Chilling and Serving:
- Refrigerate the dessert overnight to ensure all layers are well-set.
- Before serving, dust with cocoa powder for decoration.
Enjoy this luscious Triple Layered Delight, a dessert that combines classic flavors in a new and exciting way, perfect for any celebration or as a treat to sweeten your day.
