Embrace the essence of summer with these Tropical Bliss Coconut & Lime Cookies. Soft, chewy, and bursting with the zesty flavors of fresh lime and sweet coconut, these cookies are a refreshing departure from the usual dessert fare. The addition of a sweet lime glaze adds a perfect finishing touch, making them irresistible. This unique recipe yields a delightful batch of cookies that promise a taste of tropical paradise in every bite.
Why You'll Love This
If you're looking for a dessert that's both refreshing and indulgent, these Coconut & Lime Cookies are for you. The combination of tangy lime and sweet coconut will tantalize your taste buds, while the soft, chewy texture ensures a satisfying treat. The sweet lime glaze not only adds an extra layer of flavor but also makes these cookies a visually appealing addition to any dessert table.
Perfect Occasion
These cookies are perfect for summer picnics, beach gatherings, or any event where you want to bring a touch of tropical flair. They're also an excellent choice for afternoon tea, providing a zesty complement to your favorite brew. Whether you're hosting a party or simply enjoying a quiet moment at home, these cookies will transport you to a sun-kissed beach with every bite.
Decoration Tips
For an extra decorative touch, sprinkle a little lime zest over the sweet lime glaze before it sets. You can also top each cookie with a small piece of lime peel or a sprinkle of toasted coconut flakes for added texture and flavor. Presenting them on a colorful platter or a tiered cake stand can enhance their tropical appeal and make them the star of your dessert spread.
Ingredients:
- 1/2 cup (110g) butter, softened (vegan or regular)
- 3/4 cup (150g) granulated sugar (or an alternative like castor, golden, or cane sugar)
- 1 tablespoon (30ml) unsweetened milk of any kind
- 1 tablespoon (30ml) fresh lime juice
- Zest of 1 lime
- 1 tsp vanilla extract
- 1 and 1/2 cups (180g) all-purpose flour
- 1/2 cup (50g) shredded coconut (sweetened used here)
- 1 teaspoon cornstarch
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup (60g) granulated sugar, for rolling
Sweet Lime Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons lime juice
- Zest of 1/2 lime
Instructions:
- Cream the butter until pale, then blend in the granulated sugar until creamy, about 3-4 minutes.
- Mix in the milk and lime juice gradually.
- Combine dry ingredients and blend into the butter mixture to form a soft dough. Add a spoonful of milk if needed. Let rest for 30 minutes at room temperature.
- Form dough balls (50g each) and roll in granulated sugar. Place on a parchment-lined tray, spaced 3 inches apart. Bake at 350°F (175°C) for 12 minutes.
- Mix the glaze ingredients and drizzle over cooled cookies. Garnish with additional lime zest.
Enjoy these Tropical Bliss Coconut & Lime Cookies as they bring a slice of paradise to your day, combining the zest of lime with the sweetness of coconut in a soft, chewy treat.
