This Tropical Chocolate Coconut Cake offers a delightful fusion of rich chocolate flavors with the exotic taste of coconut. The moist chocolate sponge is topped with a light coconut layer, creating a perfect balance of sweetness. Topped with smooth chocolate ganache and sprinkled with grated coconut, this cake is both visually appealing and delicious. Ideal for dessert lovers who enjoy a tropical twist, it’s a great addition to any gathering or a special treat for a cozy evening.
Why You’ll Love This Recipe:
- Exotic Flavor: The combination of chocolate and coconut brings a unique taste.
- Perfectly Moist: The chocolate sponge is tender and flavorful.
- Elegant Topping: Chocolate ganache adds richness, complemented by the texture of grated coconut.
- Versatile: Serve it as a dessert, teatime treat, or for special occasions.
Ingredients:
- For the Coconut Mixture:
- 100g grated coconut
- 2 egg whites
- 20ml milk
- 75g granulated sugar
- For the Chocolate Cake:
- 2 egg yolks
- 2 whole eggs
- 150g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 140ml sunflower oil
- 100ml milk
- 125g flour
- 30g cocoa powder
- 10g baking powder
- For the Topping:
- 75ml whipping cream
- 100g dark chocolate
- Grated coconut for garnish
Instructions:
- Preheat the oven and prepare a 35×23 cm baking pan by lining it with parchment paper.
- For the coconut mixture, whisk together egg whites, milk, sugar, and grated coconut. Set aside.
- In a separate bowl, beat the egg yolks, whole eggs, sugar, and vanilla sugar (or extract) until light and fluffy. Gradually add sunflower oil and milk.
- Sift in the flour, cocoa powder, and baking powder, folding gently to form a smooth batter.
- Pour the chocolate batter into the prepared pan. Gently spread the coconut mixture on top.
- Bake until the cake is set and the coconut top is slightly golden.
- For the topping, heat the whipping cream and pour it over the dark chocolate to melt. Spread this ganache over the cooled cake.
- Sprinkle grated coconut over the ganache for a finishing touch.
- Let the cake set in the refrigerator, preferably overnight, before cutting into squares and serving.
Enjoy this Tropical Chocolate Coconut Cake, a delightful blend of chocolatey richness with the lightness of coconut! 🥥🍫🍰
