Embrace the essence of tropical freshness with our Tropical Citrus Bliss Cheesecake, a no-bake masterpiece that marries the creamy richness of cheesecake with the vibrant zing of citrus fruits. This dessert features a crumbly biscuit base perfectly complemented by a smooth and luscious citrus-infused cream cheese topping. Dotted with zesty lemon and sweet orange, each bite offers a burst of refreshing flavor, making it a perfect choice for those warm, sunny days or when you’re craving a slice of summer.
Why You’ll Love This: This cheesecake is a fusion of simplicity and exquisite flavors, requiring no oven and minimal effort with maximum taste payoff. The combination of lemon and orange provides a dual-tone citrus experience that cuts through the creamy texture, ensuring it’s not overly sweet but perfectly balanced. Its light yet satisfying nature makes it a go-to dessert for any occasion. Whether you’re a seasoned baker or new to the kitchen, this cheesecake promises to impress with its elegant appearance and refreshing flavors.
Perfect Occasion: Our Tropical Citrus Bliss Cheesecake shines in any setting where a light, refreshing dessert is desired. It’s particularly well-suited for summer barbecues, family reunions, or outdoor picnics where a cooling, fruity dessert can be truly appreciated. It also makes for an excellent dessert option during festive seasons, offering a citrusy twist to the holiday table. Additionally, this cheesecake is perfect for casual gatherings, making it a versatile addition to your culinary repertoire.
Decoration Tips:
- Citrus Slices: Garnish the top of your cheesecake with thin slices of lemon and orange for a vibrant, inviting look.
- Mint Sprigs: Add a few sprigs of fresh mint for a pop of green and an aromatic touch.
- Grated Citrus Zest: Sprinkle some freshly grated lemon and orange zest over the top for an extra burst of citrus flavor and color.
- Whipped Cream: Pipe small peaks of whipped cream around the edges for a classic and elegant finish.
Ingredients:
- 250 grams of biscuits, crushed
- 50 grams of butter, melted
- 200 ml of cream
- Sweetened condensed milk to taste
- 150 grams of cream cheese
- Zest of one lemon
- Juice of one lemon
- 1 cup of orange juice
- Granulated sugar to taste
- 2 tablespoons of cornstarch
Instructions:
- Prepare the Base: Mix the crushed biscuits with the melted butter until well combined. Press this mixture into the bottom of a springform pan to form a firm, even layer. Chill in the refrigerator to set.
- Make the Citrus Cream: In a bowl, combine the cream, cream cheese, sweetened condensed milk, and granulated sugar. Beat until smooth.
- Add Citrus Flavor: Stir in the lemon zest, lemon juice, and orange juice to the cream mixture.
- Thicken the Filling: Dissolve the cornstarch in a small amount of water and add to the cream mixture. Continue to beat until the mixture thickens slightly.
- Assemble the Cheesecake: Pour the citrus cream mixture over the biscuit base. Smooth the top with a spatula.
- Chill: Refrigerate the cheesecake for at least 4 hours, or until it is firm and set.
- Decorate: Before serving, decorate with citrus slices, whipped cream, and additional zest if desired.
Enjoy this Tropical Citrus Bliss Cheesecake as a refreshing end to any meal, offering a slice of citrus heaven that is sure to delight your taste buds. Enjoy!
