Immerse yourself in the delightful fusion of tangy lime and sweet mango with this Mango & Lime Cheesecake. This recipe combines the creamy texture of cheesecake with the refreshing zing of citrus and the tropical sweetness of mangoes, making it an irresistible dessert. Whether you're a fan of mango, lime, or creamy desserts, this cheesecake promises to deliver a palatable experience that tantalizes your taste buds.
Why You'll Love This
This Mango & Lime Cheesecake is the perfect blend of flavors that complement each other beautifully. The vibrant mango pairs splendidly with the sharp zest of lime, providing a refreshing twist to the rich and velvety cheesecake. Its smooth texture and unique flavor profile make it a standout dessert that's not only satisfying but also visually appealing with its bright colors.
Perfect Occasion
This cheesecake is ideal for any gathering that calls for a special dessert. It's perfect for summer barbecues, family reunions, or even a quiet afternoon tea. Its refreshing flavors make it particularly fitting for warmer weather, but it's sure to be a hit at holiday gatherings as well, offering a sunny reprieve from traditional seasonal desserts.
Decoration Tips
For an eye-catching presentation, top the cheesecake with thin slices of fresh mango and lime zest before serving. A few mint leaves can add a pop of color and a hint of freshness. If you're feeling adventurous, a drizzle of mango coulis or a sprinkle of toasted coconut flakes can enhance the tropical theme of the dessert.
Crust Preparation:
- Ingredients: 300 grams of digestive biscuits, 90 grams of melted butter.
- Method: Mix the biscuits and butter until well combined. Firmly press this mixture into a 22 cm springform pan and bake at 160°C for 8 minutes.
Cheesecake Filling:
- Ingredients: 600 grams of cream cheese, 150 grams of crème fraîche, 180 grams of sugar, 4 eggs, 350 grams of mango (fresh or frozen), zest and juice of 1 lime.
- Method: Blend the cream cheese, crème fraîche, eggs, and sugar together until smooth. Incorporate the mango puree, lime zest, and juice, and mix until homogeneous. Pour this mixture into the prepared crust. To bake, set the pan in the oven with a water bath underneath the rack to create a moist environment. Bake at 160°C for 45-60 minutes; the center should jiggle slightly when done. Allow to cool in the oven for 10-20 minutes, then on the countertop.
Mango & Lime Pureé:
- Method: Dice the mango and simmer with lime juice in a saucepan over medium-high heat. Once simmering, blend to desired smoothness, continuing to cook on medium-low heat.
Mascarpone Topping:
- Ingredients: 250 grams of mascarpone, 150 grams of whipping cream, 40 grams of icing sugar.
- Method: Whisk mascarpone and icing sugar until smooth. Gradually add the whipping cream and whisk until the mixture thickens slightly, careful not to overmix. Spread this topping over the cooled cheesecake.
Allow the cheesecake to set in the refrigerator overnight, or for at least 5-6 hours if serving the same day.
Enjoy!