Escape into a tropical paradise with these Tropical Mango Cupcakes, a perfect blend of sweet mango puree and creamy mascarpone frosting, all nestled atop a soft and fluffy cake base.
Ingredients for 6 Cupcakes:
For the Cupcakes:
- 1/4 cup plus 1 tablespoon butter, at room temperature
- 1/3 cup sugar
- 3/4 cup all-purpose flour
- 1 large egg
- 3 tablespoons milk
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
For the Filling and Mango Cream:
- 1 small or 1/2 large mango, pureed
For the Topping:
- A little less than 1/2 cup cream
- 3/4 cup mascarpone cheese
- 1 tablespoon powdered sugar
- 2-3 tablespoons of mango puree
Instructions:
- Preheat your oven to 180°C (350°F) and prepare a cupcake pan with liners.
- Cream the butter and sugar together in a bowl until the mixture is light and fluffy.
- Beat in the egg, then gradually mix in the flour, milk, salt, vanilla extract, and baking powder until just combined.
- Fill each cupcake liner 2/3 full with the batter and bake for 20-25 minutes, or until a toothpick comes out clean.
- While the cupcakes bake, prepare the mango puree by blending the mango until smooth. Reserve some puree for the topping.
- For the cream topping, whip the cream slightly, then add in the mascarpone, powdered sugar, and 1-2 tablespoons of mango puree. Continue whipping until the mixture reaches a creamy, stiff consistency.
- Once the cupcakes have cooled, cut a small hole in the center of each and fill with mango puree.
- Pipe or spread the mango mascarpone cream on top of the cupcakes, concealing the filled centers.
- Garnish each cupcake with a dollop of the reserved mango puree.
These Tropical Mango Cupcakes are a delightful treat that’s bound to impress with their vibrant flavors and inviting appearance. Perfect for any occasion, from summer gatherings to an everyday dessert indulgence. Enjoy your homemade delight! 🧁🍋👩🏻🍳
