This Gluten-Free Orange and Coconut Cake captures the essence of tropical flavors in a light, airy texture that’s perfect for anyone seeking a delicious, health-conscious dessert. This cake combines the citrusy zing of fresh orange juice and zest with the exotic sweetness of coconut, balanced with the subtle sweetness of xylitol. The use of rice flour ensures that this cake remains gluten-free, making it a great choice for those with dietary restrictions.
Why You’ll Love This
If you’re looking for a cake that’s as flavorful as it is nutritious, this Orange and Coconut Cake is for you. It’s a refreshing twist on traditional cake recipes, offering a burst of orange flavor that pairs beautifully with the richness of coconut. This cake is not only a treat for the taste buds but also for the body, thanks to its healthier ingredients. It’s perfect for those who appreciate a dessert that’s both satisfying and suitable for a gluten-free lifestyle.
Perfect Occasion
This cake is ideal for a variety of occasions, from summer picnics and spring brunches to family gatherings and festive celebrations. It’s particularly well-suited for afternoon tea or as a celebratory dessert that everyone can enjoy, regardless of gluten sensitivity. It’s also a wonderful choice for birthday parties or as a special treat to brighten up any day.
Decoration Tips
For a simple yet elegant finish, consider topping this cake with a glaze made from confectioner’s sugar and orange juice, adding just the right amount of sweetness and shine. If you prefer to keep it sugar-free, the cake is equally delightful without any topping. Garnishing with additional orange zest or toasted coconut flakes can enhance its visual appeal and add a textural contrast that complements the softness of the cake.
Ingredients:
- 2 eggs
- 100 grams of xylitol
- 80 ml of coconut oil
- 130 grams of rice flour
- 50 grams of dried shredded coconut
- Juice and zest of 1 orange
- 1 tablespoon of baking powder
Optional Topping:
- 6 tablespoons of confectioner’s sugar mixed with enough orange juice to form a glaze (omit for a sugar-free version)
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and grease your baking pan.
- In a mixing bowl, whisk the eggs with the coconut oil until well combined.
- Add the xylitol and beat again until the mixture is light and fluffy.
- Stir in the orange zest and juice.
- Sift the rice flour and baking powder together, then add to the egg mixture along with the shredded coconut. Mix until just combined, ensuring not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly in the pan, then transfer to a wire rack to cool completely.
- If using, drizzle the optional orange glaze over the cake before serving.
Enjoy this delightful Gluten-Free Orange and Coconut Cake, a perfect blend of health and happiness in every slice!
