Discover the moist and indulgent world of Turkish cuisine with this Turkish Wet Cake, or "Islak Kek." A beloved treat in Turkey, this cake is known for its incredibly moist texture, achieved by soaking it in a rich cocoa syrup. Simple yet decadently delicious, it combines the familiar comfort of a chocolate cake with a unique moistness that sets it apart. Ideal for those who enjoy a deeply flavored, wet-textured cake that's both easy to make and satisfying to eat.
Why You'll Love This:
- Ultra-Moist: The soaking syrup ensures every bite is rich and moist.
- Chocolatey Delight: A deep cocoa flavor that appeals to all chocolate lovers.
- Easy to Prepare: Simple ingredients and straightforward preparation.
Perfect Occasion: This Turkish Wet Cake is perfect for family gatherings, as a comforting dessert on a cozy night, or whenever you crave a chocolate treat. It's also great for sharing at potlucks or serving as a unique dessert to introduce guests to Turkish flavors.
Cake:
- 4 eggs
- 1 cup sugar
- 1 cup milk (oat milk or regular)
- 1 cup neutral oil
- 2 cups flour
- 3 tbsp cocoa powder
- 1 packet baking powder
- 1 packet vanilla sugar
Soaking Syrup:
- 3 heaping tbsp cocoa powder
- 1 cup sugar
- 1/2 cup oil
- 2.5 cups milk
Method:
- Preheat the oven to 180°C with fan assist.
- Whisk eggs with sugars until foamy. Mix in milk and oil.
- Sift together flour, baking powder, and cocoa. Gradually add to the wet ingredients to form a smooth batter.
- Bake for about 30 minutes.
- For syrup, combine cocoa, sugar, oil, and milk in a saucepan. Bring to a slight boil, then cool slightly.
- Pour syrup over the warm, sliced cake. Decorate and serve warm or cold.
Enjoy this luscious Turkish Wet Cake, a moist and chocolatey delight straight from the heart of Turkish cuisine! 🍋✨