Twist on a Classic: Heavenly Orange Cloud Cake

This Orange Cloud Cake is a delightful twist on the classic citrus cake. It's airy, moist, and infused with a fresh orange aroma, offering a perfect balance of sweetness and tang. Its marbled design adds a touch of elegance, making it a show-stopper for any occasion.

Why You'll Love It:

  • Flavorful: The fresh orange zest and juice provide a burst of natural citrus flavor.
  • Light and Airy Texture: The cake is incredibly fluffy, almost like biting into a cloud.
  • Eye-catching Design: The marble effect with a cocoa twist makes it visually appealing.
  • Simple and Elegant: Ideal for both a sophisticated dessert or a casual treat.

For the Cake:

  • 7 large eggs
  • 2 cups of flour (305 grams)
  • 120 ml of oil (½ cup)
  • 300 grams of sugar (1½ cups)
  • 180 ml of freshly squeezed orange juice (¾ cup)
  • 10 grams of baking powder (1 packet)
  • 1 teaspoon of high-quality vanilla extract
  • 1 teaspoon of orange or lemon zest
  • A pinch of salt
  • 1 tablespoon of Dutch cocoa powder (optional)

Instructions:

  1. Preheat Oven: Warm the oven to 170°C (338°F) on a conventional setting.
  2. Prepare the Egg Mixture: In a mixer, beat the egg yolks with half the sugar until pale and fluffy. Transfer to a bowl. Mix the oil, orange juice, and vanilla extract, then fold into the egg yolks.
  3. Dry Ingredients: Combine the flour, baking powder, and salt. Sift half into the egg mixture and gently fold. Add the remaining flour and continue folding until well incorporated.
  4. Egg Whites: In a clean mixer bowl, beat the egg whites with the remaining sugar to form a stable, not too stiff, meringue.
  5. Combine: Gently fold the orange zest and then the meringue into the batter in stages until light and airy.
  6. Prepare for Baking: Pour the mixture into a lightly greased 24 cm diameter angel food cake pan, reserving ¼ of the batter. Blend the cocoa powder into the reserved batter and swirl into the pan to create a marble effect.
  7. Bake: Place in the oven and bake for 40-50 minutes, or until a skewer inserted into the center comes out clean. Allow to cool to room temperature.
  8. Final Touch: Optionally, dust with powdered sugar or leave plain to showcase the marble design.

Enjoy this delightful Orange Cloud Cake, where every bite is a blissful blend of citrus freshness and sweet indulgence! 🎂🍊🫶

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