Twisted Blueberry Cheese Pastries
Unveil the essence of a classic German delight with these twisted pastries, boasting a sumptuous blend of crisp dough, a rich cheese filling, and the burst of blueberries.
Components:
- Ready-to-use puff pastry dough
- 300 grams of quark
- 100 grams of icing sugar
- 8 grams of vanilla-flavored sugar
- 2 teaspoons of cornflour
- Yolks from 2 eggs
- A bounty of blueberries for garnish
Preparation Suggestion:
Halve the filling for a petite batch of pastries.
Creation Method:
- Preheat your kitchen’s oven to a welcoming 190°C (374°F).
- For the filling, combine the quark, icing sugar, vanilla sugar, cornflour, and egg yolks until it reaches a creamy consistency.
- Transform the puff pastry into discs and twist strips into braids. Adorn each with a brush of yolk and situate them snugly into molds. Sprinkle a liberal amount of blueberries and cascade the quark mixture on top.
- Let the pastries bake to a golden charm for 15-20 minutes.
- Post-baking, allow them a moment’s rest in their molds before unveiling.
- A light dusting of icing sugar is the final touch before serving.
Savor the lush and fruity embrace of these Twisted Blueberry Cheese Pastries, perfect for sharing or indulging in a quiet moment.
