Embark on a delightful baking journey with our Twisted Raspberry & Pistachio Donuts. These treats are a harmonious blend of nutty pistachios and zesty raspberries, wrapped in a light, non-dairy dough. They’re a creative spin on traditional flavors, and perfect for those who enjoy exploring new taste combinations in their baking.
Why You’ll Love This:
- Exciting Flavor Mix: The combination of raspberries and pistachios offers a unique and satisfying taste experience.
- Dairy-Free Delight: Suitable for various dietary preferences without compromising on flavor or texture.
- Airy and Light: Even without milk and butter, these donuts are fluffy and soft, making them a joy to eat.
Ideal Occasion: These donuts are perfect for festive occasions, especially holidays like Hanukkah, or as an exquisite treat at any gathering. They’re also wonderful for a weekend baking project, providing an enjoyable and tasty experience.
Ingredients for 15 Donuts (7 cm diameter):
- 3.5 cups flour (500g)
- 1 tablespoon active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup water (185 ml)
- 1 teaspoon sea salt
- 1 tablespoon brandy or high-proof alcohol like vodka
- Coating: Melted white chocolate, a touch of oil, finely chopped pistachios, and crushed freeze-dried raspberries
Method:
- In a mixing bowl or food processor with a dough hook, combine flour, yeast, and sugar for a few seconds.
- Add vanilla, eggs, oil, and water, mixing until a dough forms.
- After the dough comes together, add salt and knead for 10 minutes at a medium pace.
- Blend in the brandy or alcohol for about 1-2 minutes. Expect a sticky dough consistency.
- Allow the dough to rise in an oiled bowl, covered with plastic wrap, for 1.5 to 2 hours, until it doubles in size.
- Post-rising, lightly knead the dough and roll it out on a floured surface to about 1.5 cm thickness.
- Cut out donut shapes, place them on baking paper squares, lightly oil them, and let them rise for 45 more minutes
- Heat frying oil to 160-170°C. Fry each donut along with the baking paper for about 30 seconds, then remove the paper and continue frying for 1.5 to 2 minutes on each side.
- Let the donuts cool slightly. Combine melted white chocolate with a little oil, dip each donut for coating, then sprinkle with crushed pistachios and freeze-dried raspberries.
Enjoy your Twisted Raspberry & Pistachio Donuts, a delightful treat for any occasion! 🍩🌟
