Discover the joy of making the Ultimate 30-Minute Small-Batch Cinnamon Rolls, a recipe that is perfect for those spur-of-the-moment cravings. This no-rise, easy-to-make recipe yields deliciously gooey and soft cinnamon rolls in less time than it takes to watch an episode of your favorite show. Combining the warmth of cinnamon and brown sugar with the richness of cream cheese frosting, these cinnamon rolls are a quick and comforting treat that doesn’t compromise on taste or texture.
Why You’ll Love This:
What sets this recipe apart is its simplicity and speed without sacrificing the decadent essence of a classic cinnamon roll. Ideal for beginners or those short on time, these cinnamon rolls come together in a flash, making them perfect for lazy mornings, impromptu dessert cravings, or a sweet addition to brunch. The small batch is ideal for serving a few people, ensuring every roll is enjoyed fresh from the oven.
Perfect Occasion:
These cinnamon rolls are a wonderful choice for intimate breakfasts, special moments with loved ones, or whenever you need a little pick-me-up. They’re also great for holiday mornings, offering a hassle-free option that allows more time for celebration and less time in the kitchen. Serve them as a delightful surprise to guests or treat yourself to a well-deserved indulgence.
Decoration Tips:
For an extra touch of elegance, serve these cinnamon rolls on a beautiful plate and sprinkle a little cinnamon or powdered sugar over the frosting for a professional finish. If you’re feeling adventurous, a drizzle of caramel or a sprinkle of chopped nuts adds texture and flavor that pairs wonderfully with the creamy frosting. Pair with a cup of coffee or a glass of cold milk for the ultimate experience.
Ingredients:
- 1/3 cup of milk, warmed
- 1 tablespoon of sugar
- 1 teaspoon of yeast, active dry
- 2 tablespoons of butter, melted
- 1 tablespoon of sour cream (yogurt is an alternative)
- 1 cup of flour for all purposes
- 1/2 teaspoon of powder for baking
- 1/4 teaspoon of salt
For the Filling:
- 2-3 tablespoons of butter, very soft
- 1/4 cup of sugar, brown, mixed with 1 1/2 teaspoons of cinnamon
For the Frosting:
- 2 ounces of cream cheese, softened
- 5 tablespoons of sugar, powdered
Method:
- In a bowl, whisk together the warm milk, sugar, yeast, and sour cream. Wait for 2-4 minutes until the mixture becomes foamy.
- Add the melted butter, flour, baking powder, and salt to the yeast mixture.
- Stir with a spatula until a dough forms—it should be sticky but manageable.
- Flour your countertop generously and roll the dough into a rectangle.
- Spread the very soft butter over the entire surface of the dough.
- Evenly sprinkle the brown sugar and cinnamon mixture over the butter.
- Roll the dough into a log and slice it into 4-5 medium-sized rolls.
- Place the rolls in a greased baking pan and bake at 350°F for 18-20 minutes.
- Let the rolls cool for 5 minutes after baking.
- For the frosting, blend the cream cheese and powdered sugar until smooth.
- Top each roll with a dollop of frosting.
Indulge in these warm, gooey, and utterly irresistible cinnamon rolls, a quick and easy treat that brings the comfort of home-baked goods straight to your table in just 30 minutes. Enjoy!
