Delve into the rich and comforting flavors of our Ultimate Banana Bread, a recipe that transforms simple ingredients into a sensational treat. This banana bread is a luscious combination of ripe bananas, crunchy hazelnuts, and melty chocolate chips, creating a moist and flavorful delight with every bite. Enhanced with the richness of sunflower oil and a touch of milk, this cake-like bread is not only easy to make but irresistibly delicious.
Why You'll Love This: This banana bread stands out due to its perfect balance of textures and flavors. The bananas provide natural sweetness and moisture, hazelnuts add a delightful crunch, and chocolate chips bring a dose of decadence that makes this bread a crowd-pleaser. It’s a versatile recipe that’s great for breakfast, dessert, or as a snack. Plus, it's a wonderful way to use up overripe bananas in a delectable way.
Perfect Occasion: This banana bread is ideal for nearly any occasion. Serve it as a comforting snack during family gatherings, as a special treat at coffee breaks, or pack it for picnics. It’s also perfect for holiday mornings or as a warm welcome to guests. This banana bread, with its universally appealing flavors, is sure to be a hit wherever it’s served.
Decoration Tips: Before baking, top the batter with banana slices and a sprinkle of crushed hazelnuts for an attractive finish and added texture. After baking, a drizzle of melted chocolate can make it even more irresistible and enhance its presentation. For a festive touch during special occasions, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Ingredients:
- 3 bananas, mashed + 1 banana, sliced for topping
- 150 grams of sugar
- 2 eggs
- 180 grams of flour
- 125 ml of sunflower oil
- 125 ml of milk
- 90 grams of hazelnuts, roughly chopped
- 120 grams of chocolate chips
- 1/2 packet of baking powder
Instructions:
- Prepare: Preheat your oven to 180°C (356°F). Grease and flour a loaf pan.
- Combine Ingredients: In a large bowl, whisk together the mashed bananas, sugar, and eggs until well combined. Gradually mix in the flour and baking powder. Stir in the sunflower oil and milk until the batter is smooth. Fold in the chopped hazelnuts and chocolate chips.
- Assemble: Pour the batter into the prepared pan. Arrange banana slices and some additional hazelnuts on top for decoration.
- Bake: Bake in the preheated oven for about 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Enjoy!