Indulge in the ultimate Berry Bliss Crumb Cake, a perfect harmony of tender, moist cake layered with lusciously jammy berries, crowned with a golden, crunchy crumb topping. Crafted with a balanced mix of blackberries and blueberries, this cake's moisture deepens, making it even more irresistible a day after baking. Dive into the simplicity and richness of flavors, where every bite is a celebration of berry goodness.
Why You'll Love This
If you adore the combination of berries and a cake that strikes the perfect balance between moist and crunchy, then this Berry Bliss Crumb Cake is your dream come true. With no eggs and a vegan-friendly crumb topping, it caters to all preferences without compromising on taste. It's a testament to how simple ingredients can create a decadent dessert, proving that true culinary magic lies in the basics.
Perfect Occasion
This cake is an ideal centerpiece for brunches, afternoon tea, or a casual get-together with friends. It makes for a delightful dessert after a family dinner or can be a thoughtful, homemade gift for a loved one. Celebrate the summer's bounty or add a touch of warmth to the colder months with this versatile cake.
Decoration Tips
Enhance the visual appeal of your Berry Bliss Crumb Cake with a dusting of powdered sugar right before serving. For a festive touch, garnish with fresh berry clusters or mint leaves. If you're feeling adventurous, a drizzle of lemon glaze can add a bright, zesty finish that complements the berries beautifully.
Crunchy Crumb Topping:
- 3 tbsp Vegan Butter, melted
- ¾ cup All-Purpose Flour
- ¼ cup Light Brown Sugar
- A pinch of Salt
Luscious Berry Layer:
- 1 cup Blueberries (fresh or frozen)
- 1 cup + ¼ cup Blackberries (fresh or frozen)
- 2 tbsp Granulated Sugar
- 2 tbsp All-Purpose Flour
Tender Berry Cake:
- 1 cup + 1/8 cup Plain Yogurt (unsweetened almond milk yogurt or choice)
- 1 tsp White Vinegar
- ½ cup Granulated Sugar
- ¼ cup Light Brown Sugar
- ⅓ cup Oil (flavorless)
- 2 tsp Vanilla Extract
- 1 cup + ½ cup All-Purpose Flour
- ¾ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Cinnamon Powder
- ¼ tsp Salt
Instructions:
- For the crumb topping, mix all ingredients until clumpy. Freeze until use.
- Toss berry layer ingredients in a bowl. Set aside.
- Preheat the oven to 350°F. Grease and line an 8-inch springform pan.
- Combine yogurt, sugars, oil, and vanilla. Stir in dry ingredients.
- Pour batter into the pan, layer with berries, and top with crumb topping.
- Bake 40-45 minutes or until a toothpick comes out clean. Cool before serving.
Dust with powdered sugar and enjoy this berry-infused delight!
Enjoy!