Indulge in the sumptuous world of Biscoff with these Ultimate Biscoff Butter Cookies, inspired by the famous Levain Bakery. These cookies are a Biscoff lover’s dream, featuring a rich dough made with Biscoff cookie crumbs and spread, then filled with even more Biscoff goodness. Every bite into these extra thick cookies reveals a soft, gooey center enveloped in a crispy exterior, packed with both white and semisweet chocolate chips for a dual chocolate experience. Perfect for those who cherish the unique spice and sweetness of Biscoff, these cookies are a decadent treat that promises satisfaction in every bite.
Why You’ll Love This:
- Biscoff Galore: These cookies offer an intense Biscoff flavor, combining cookie crumbs, spread, and an extra filling for the ultimate indulgence.
- Texture Contrast: Experience the joy of biting through a crisp exterior to discover a soft, molten center, creating a delightful texture contrast.
- Chocolate Twist: The addition of white and semisweet chocolate chips adds layers of chocolatey richness, making every bite even more irresistible.
- Levain Bakery-Style: Inspired by the thick and gooey cookies of Levain Bakery, these treats bring the bakery’s renowned cookie experience right into your kitchen.
Perfect Occasion:
These Biscoff butter cookies are perfect for special occasions, holiday baking, or as a luxurious treat for Biscoff enthusiasts. They’re ideal for sharing at gatherings, gifting to friends and loved ones, or enjoying as a personal indulgence alongside your favorite cup of coffee or tea.
Decoration Tips:
- Extra Biscoff: For an enhanced Biscoff flavor and presentation, drizzle melted Biscoff spread over the cooled cookies.
- Chocolate Drizzle: Add a touch of elegance with a drizzle of melted white or dark chocolate over the top.
- Cookie Crumb Garnish: Sprinkle crushed Biscoff cookie crumbs over the melted Biscoff or chocolate drizzle for added texture and flavor.
Ingredients:
- ½ cup cold unsalted butter, cubed
- 8 tablespoons + ¼ cup Biscoff spread
- ¼ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 cold eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- A pinch of ground nutmeg
- 1 teaspoon sea salt
- 1 cup white chocolate chips
- 2 cups semisweet chocolate chips
- 1 cup crushed Biscoff cookies
Instructions:
- Scoop 8 tablespoons of Biscoff spread onto parchment-lined plate. Freeze until firm, about 20-30 minutes.
- Preheat oven to 400℉. Line baking sheets with parchment.
- Beat butter, ¼ cup Biscoff spread, and sugars until fluffy. Incorporate eggs one at a time.
- Mix in flour, baking soda, baking powder, cornstarch, salt, cinnamon, and nutmeg.
- Stir in chocolate chips and Biscoff cookie crumbs.
- Form dough into 8 large balls. Create a well in each, place a frozen Biscoff spread ball inside, and seal with dough.
- Optionally, add more Biscoff spread on top.
- Bake each sheet for 11-13 minutes until lightly golden. Let cool for 15 minutes before serving.
Dive into the irresistible charm of these Ultimate Biscoff Butter Cookies and let the unique flavors of Biscoff and chocolate transport you to a world of indulgence. Enjoy!
