Indulge in the ultimate Biscoff Cheesecake, a luxurious and creamy dessert that perfectly combines the rich flavors of Biscoff spread and the smoothness of cream cheese. This no-bake cheesecake features a delectable biscuit base, a luscious Biscoff-infused filling, and a delightful topping that adds the perfect finishing touch. Ideal for any special occasion or just to satisfy your sweet tooth, this cheesecake is sure to impress your family and friends with its irresistible taste and elegant presentation.
Why You'll Love This: This Biscoff Cheesecake is a dream come true for cookie butter lovers. The combination of crunchy biscuit base, creamy filling, and sweet topping creates a harmonious blend of textures and flavors that will leave you craving more. The no-bake method makes it incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying this delightful treat. Each bite is a symphony of sweetness and creaminess, making it a must-try recipe for anyone with a passion for desserts.
Perfect Occasion: Whether you're hosting a dinner party, celebrating a birthday, or simply looking for a delicious dessert to enjoy on a quiet evening at home, this Biscoff Cheesecake is the perfect choice. Its impressive appearance and scrumptious taste make it a crowd-pleaser at any gathering. Serve it during the holidays, at family get-togethers, or as a show-stopping finale to a romantic dinner. No matter the occasion, this cheesecake is sure to be a hit.
Decoration Tips: To enhance the visual appeal of your Biscoff Cheesecake, consider adding a few decorative touches. After drizzling the melted Biscoff on top, use a toothpick or skewer to create a marbled effect. Sprinkle the cookie crumbs generously, and for an extra touch of elegance, add a few whole biscuits around the edge of the cheesecake. You can also top it with fresh fruit, such as sliced strawberries or raspberries, to add a pop of color and a hint of freshness. For a festive look, sprinkle some edible glitter or gold dust over the top.
Ingredients:
Base:
- 400g tea biscuits (similar to Lotus biscuits)
- 4 tablespoons (60g) cookie spread
- 2 tablespoons almond milk
Filling:
- 400g cream cheese (room temperature)
- 200g cookie spread
- 75g (3/4 cup) icing sugar
- 120ml (1/2 cup) coconut cream (room temperature)
Topping:
- 3 tablespoons (45g) cookie spread, melted
- 3 tea biscuits, chopped into crumbs
Method:
- Line a square or round baking tin with non-stick paper.
- Prepare the base by placing the biscuits in a bag and crushing them into small crumbs using a rolling pin or spoon. Transfer the crumbs to a bowl and mix with the melted cookie spread and almond milk until the mixture is well combined and sticks together. You can also use a food processor for this step.
- Press the biscuit mixture firmly into the lined tin to form an even base.
- For the cheesecake filling, combine the cream cheese, cookie spread, icing sugar, and coconut cream in a large bowl. Use an electric beater to whip the mixture on high for about 60 seconds until it becomes fluffy and well combined.
- Evenly pour the cheesecake filling over the prepared biscuit base.
- For the topping, melt the cookie spread and drizzle it over the cheesecake. Sprinkle the chopped biscuit crumbs on top to decorate.
- Refrigerate the cheesecake overnight to allow it to set completely before serving. Enjoy!
This delicious Biscoff Cheesecake is sure to become a favorite in your dessert repertoire. Enjoy!