Prepare to be enthralled by the Brownie Bottom Cheesecake Bars, a heavenly dessert that pairs a rich, chocolatey brownie base with a smooth and tangy cheesecake layer. This dessert masterpiece is designed to deliver a mouth-watering contrast of textures and flavors, blending the deep cocoa notes of the brownie with the light, refreshing taste of Greek yogurt cheesecake. It’s an ideal choice for those who love their desserts with a sophisticated twist.
Why You'll Love This:
These Brownie Bottom Cheesecake Bars are a dream come true for dessert aficionados. The chewy, cocoa-rich brownie provides a robust base that perfectly complements the light, protein-enriched cheesecake topping. The combination of textures—dense brownie and airy cheesecake—creates a delightful sensory experience with each bite. Moreover, this recipe is nutritionally balanced, offering a good source of protein while keeping the fat content low, making it a guilt-free indulgence for any time of the day.
Perfect Occasion:
These cheesecake bars are a versatile treat perfect for nearly any occasion. Serve them at a festive gathering, a family dessert night, or as a special treat at a potluck. They're particularly great for celebrations where you want to offer something a bit more decadent yet still mindful of health. Additionally, these bars make a fantastic dessert option for meal prepping, as they store well and can provide a delicious end to any meal throughout the week.
Decoration Tips:
For a stunning presentation, consider drizzling the chilled cheesecake bars with dark chocolate or caramel sauce before serving. A sprinkle of powdered sugar or cocoa powder can also add a touch of elegance. To make these bars even more festive, top them with fresh berries or a dollop of whipped cream and a mint leaf for a pop of color and freshness.
Brownie Base Ingredients:
- 40 grams of blended oats
- 10 grams of cocoa powder
- ⅓ cup of soy milk
Cheesecake Topping Ingredients:
- 300 grams of Greek yogurt
- 45 grams of protein powder
- 20 grams of cornstarch
Instructions:
- Begin by mixing the blended oats and cocoa powder in a bowl. Gradually add soy milk to form a thick batter.
- Spread this batter into a lined or lightly greased baking dish, smoothing the top with a spatula. Bake in a preheated oven at 180 degrees Celsius for 15 minutes.
- While the base is baking, whisk together Greek yogurt, protein powder, and cornstarch in a separate bowl until smooth.
- Once the brownie base is set, carefully pour the cheesecake mixture over it, ensuring an even layer.
- Return the baking dish to the oven and bake at the same temperature for an additional 30 minutes, or until the cheesecake is firm and slightly golden on top.
- Allow the bars to cool in the pan, then refrigerate until completely chilled before slicing into bars.
Enjoy!
