Embrace the essence of a classic campfire treat with our Ultimate Campfire Delight: S’mores Cookies. This recipe takes the beloved flavors of s’mores – gooey marshmallows, rich chocolate, and crisp biscuits – and wraps them into a soft, irresistible cookie. With each bite, you’ll find the nostalgic taste of outdoor adventures and cozy nights by the fire, making these cookies more than just a dessert; they’re an experience.
Why You’ll Love This:
For anyone who holds dear the memories of storytelling and laughter around a campfire, these cookies are a tribute to those moments. The combination of melted marshmallows and chocolate chips within a golden cookie, encrusted with biscuit pieces, offers a delightful texture and taste contrast. They’re a celebration of simplicity and joy, embodying the spirit of s’mores in a form that’s both novel and deeply comforting.
Perfect Occasion:
These cookies are the perfect addition to any gathering that calls for a touch of warmth and nostalgia. Ideal for family movie nights, outdoor picnics, or as a comforting treat during the colder months. They’re also a hit at children’s parties or as a unique twist to bring to potlucks. Anywhere that could use the magic of s’mores without the need for a campfire, these cookies will shine.
Decoration Tips:
For an extra decorative touch, drizzle melted chocolate over the cooled cookies and top with a sprinkle of biscuit crumbs. This not only enhances their appearance but also adds another layer of flavor. Display them on a rustic wooden platter or a cozy linen napkin to emphasize the campfire theme. For special occasions, consider customizing the cookies with different types of chocolate chips or flavored marshmallows to surprise and delight your guests.
Ingredients:
- 85g of unsalted butter, melted
- 80g of superfine sugar
- 60g of soft brown sugar
- 1 egg
- 1-2 teaspoons of vanilla essence
- 125g of all-purpose flour
- 1/2 teaspoon of baking powder
- 100g of crushed granita biscuits or graham crackers
- Chocolate chips (to your heart’s content)
- Marshmallows
Method:
- In a large mixing bowl, combine the melted butter with the superfine and brown sugars, whisking until smooth.
- Blend in the egg and vanilla essence until the mixture is homogenous.
- Gently fold in the flour and baking powder, ensuring no lumps form. Then, mix in the crushed biscuits and chocolate chips.
- Refrigerate the dough for 1-2 hours to firm up.
- Preheat your oven to 170°C and line a baking sheet with parchment paper.
- Take a generous tablespoon of the chilled dough, flatten it slightly in your palm, place a marshmallow in the center, and then encase it with the dough, forming a cookie.
- Arrange the cookie dough balls on the prepared baking sheet, allowing room for spreading.
- Bake for 10-12 minutes or until the cookies are golden and the marshmallows are just starting to ooze.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy the Ultimate Campfire Delight: S’mores Cookies, a heartwarming treat that brings the magic of campfire storytelling and starry nights into the comfort of your home.
