Embrace the flavors of fall with our Ultimate Carrot Cake, an American classic that’s perfect for the season. This cake combines the natural sweetness of carrots with the richness of nuts and a hint of cinnamon, all brought together in a moist and flavorful batter. Topped with a creamy mascarpone frosting, this cake is not only easy to make but also a guaranteed crowd-pleaser.
Why You’ll Love This: If you enjoy cakes that are rich in flavor and texture, this carrot cake is for you. It’s packed with grated carrots and chopped nuts, creating a delightful crunch in every bite. The cinnamon and vanilla add a warm, aromatic touch, while the mascarpone frosting brings a smooth and luxurious finish.
Perfect Occasion: This cake is ideal for autumn celebrations, family gatherings, or simply as a comforting treat on a cool day. It’s versatile enough to be served with or without the mascarpone frosting, making it suitable for a variety of tastes and occasions.
Ingredients
For the Cake:
- 300g raw carrots, grated
- 300g all-purpose flour
- 240g sunflower seed oil
- 230g raw cane sugar
- 4 medium eggs
- 120g walnuts, chopped
- 1 teaspoon ground cinnamon
- 1 sachet baking powder
- 1 teaspoon baking soda
- 1 sachet vanilla sugar (optional)
For the Mascarpone Frosting:
- 500g mascarpone cheese
- 100-150g vanilla-flavored powdered sugar
Instructions
- Preheat the oven to 180°C (356°F). Grease and flour a 20cm by 10cm cake tin.
- In a large bowl, mix together the grated carrots, flour, oil, cane sugar, eggs, walnuts, cinnamon, baking powder, baking soda, and vanilla sugar (if using).
- Pour the batter into the prepared tin and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, mix the mascarpone with powdered sugar until smooth and spreadable.
- Once the cake has cooled, spread the mascarpone frosting over the top.
Alternatively, bake the cake in a 26cm tin without the frosting for a simpler, yet equally delicious, version.
Enjoy this Ultimate Carrot Cake, a perfect blend of sweet, spicy, and nutty flavors that’s sure to warm your heart and delight your taste buds this autumn.
