Experience the rich, moist texture and warm, spicy flavors of this Ultimate Carrot Cake, paired perfectly with a luscious cream cheese frosting. This cake is not only easy to prepare but also consistently delivers a delicious outcome, making it a reliable favorite for any baker. Packed with grated carrots, crunchy walnuts, and a hint of cinnamon, each slice offers a delightful taste that’s enhanced by the smooth, sweet frosting on top.
Why You’ll Love This:
This carrot cake is a treat that’s both satisfying and aromatic. The combination of fresh carrots and walnuts provides a pleasant texture and nuttiness, while the cinnamon adds a warm spice that complements the sweetness perfectly. The creamy frosting is the perfect finish that melds beautifully with the moist cake, creating a dessert that’s perfect for any occasion. It’s a guaranteed crowd-pleaser that will have guests asking for seconds.
Perfect Occasion:
This carrot cake is ideal for celebrations such as birthdays, anniversaries, or any gathering where a comforting, homemade dessert is desired. It’s also perfect for seasonal events in autumn and winter, providing a warming spice that fits beautifully with cooler weather. Serve it at a family dinner, a casual get-together, or as a special treat after a festive meal.
Decoration Tips:
For a stunning presentation, top the cake with more crushed walnuts and a light dusting of cinnamon or powdered sugar. Consider piping additional cream cheese frosting in decorative swirls or patterns for a more elegant look. Garnish with edible flowers or carrot curls for a sophisticated finishing touch that enhances its homemade appeal.
Ingredients for the Cake:
- 400g all-purpose flour
- 4 eggs
- 300ml vegetable oil
- 150g white sugar
- 150g brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 250g chopped walnuts
- 400g grated carrots
Ingredients for the Cream:
- 10g butter
- 200g cream cheese, such as Philadelphia
- 3-4 tablespoons powdered sugar
- A few drops of vanilla extract
Instructions:
- Prepare the Oven and Pan:
- Preheat your oven to 160°C. Line a 24×24 cm baking pan with parchment paper.
- Mix the Cake Batter:
- In a large mixing bowl, beat the eggs with the white and brown sugar until smooth. Gradually pour in the oil while continuing to beat.
- Stir in the chopped walnuts and grated carrots.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Bake:
- Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 50 minutes, or until a skewer inserted into the center comes out clean.
- Prepare the Frosting:
- In a mixing bowl, beat the butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cake:
- Once the cake is completely cooled, spread the frosting evenly over the top.
Enjoy this delightful carrot cake with your family and friends, where its comforting flavors and moist texture are sure to make it a favorite in your dessert repertoire.
