Dive into the world of decadence with these Ultimate Chewy Chocolate Brownies, designed to deliver the perfect blend of gooeyness and rich chocolate flavor. This foolproof recipe combines the earthy depth of dark chocolate chips with a hint of coffee to intensify the chocolate experience. Each square is a mouth-watering treat with a dense, fudgy middle and a beautifully cracked top, sprinkled with a touch of sea salt to enhance the sweet chocolate taste.
Why You’ll Love This: If you’re a chocolate lover, these brownies are your dream come true. They strike an ideal balance between sweet and rich, with a texture that clings to your fork (or fingers!). The addition of cornstarch ensures that each bite is thick and chewy, while the blend of white and brown sugars provides a depth of flavor that can’t be achieved with sugar alone. These are not just brownies; they are a chocolate experience that you’ll want to come back to again and again.
Perfect Occasion: These brownies are perfect for any event where comfort food is a must-have. They are a hit at casual get-togethers, children’s parties, and potlucks, or as a special treat during movie nights at home. They also make a thoughtful homemade gift for friends and family on special occasions, neatly packed in a rustic box.
Decoration Tips: After baking, while still warm, sprinkle a light dusting of sea salt flakes over the top to complement the deep chocolate flavor. For a festive touch, you can add a drizzle of caramel or a scoop of vanilla ice cream on the side when serving. Alternatively, dust them with powdered sugar for a simple yet elegant finish.
Ingredients:
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 70 grams of neutral oil
- 130 grams of white sugar
- 130 grams of brown sugar
- 120 grams of unsalted butter
- 1 ½ teaspoons of vanilla extract
- 75 grams of all-purpose flour
- 35 grams of unsweetened cocoa powder
- 3 large eggs, at room temperature
- 150 grams of dark chocolate chips (half for melting, half for the batter)
- 1 tablespoon of instant coffee powder (optional, enhances chocolate flavor)
- A pinch of sea salt for sprinkling post-baking
Instructions:
- Preheat your oven to 160°C (320°F). Line a 20×20 cm baking pan with parchment paper.
- In a medium saucepan, melt butter with half the chocolate chips. Remove from heat and stir in both sugars, vanilla extract, and oil.
- Add eggs one at a time, whisking well after each addition. Incorporate the coffee powder if using.
- Sift together flour, cocoa powder, salt, and cornstarch, then gradually fold into the wet mixture until just combined.
- Stir in the remaining chocolate chips.
- Pour the batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes, until the top is shiny and slightly cracked.
- Sprinkle with sea salt while hot, then let cool in the pan.
- Slice into 9 squares and serve, or store in an airtight container.
Enjoy these deliciously chewy chocolate brownies that promise to be a hit every time!
