Indulge in what could be the best brownie recipe in the world, perfect for chocolate lovers. This recipe features a luxurious combination of dark and white chocolate, creating a rich, fudgy brownie with a unique twist. The dark chocolate base offers deep, intense flavors, while the layer of white chocolate adds a creamy, sweet contrast. This brownie is not just a dessert; it’s a decadent experience that’s sure to satisfy any chocolate craving.
Why You’ll Love This:
- Rich Chocolate Experience: The blend of dark and white chocolate creates a complex and indulgent taste.
- Perfect Texture: Achieve that coveted fudgy, moist brownie texture that’s firm on the outside and soft in the center.
- Simple Elegance: While rich in flavor, this recipe is straightforward and easy to make, ensuring delicious results every time.
Perfect Occasion: These brownies are ideal for special occasions, as a treat to impress at gatherings, or simply to enjoy as a luxurious dessert at home. They’re also great for baking enthusiasts looking to explore new chocolatey creations.
Ingredients:
- 145g eggs (approximately 3)
- 100g sugar
- 185g unsalted butter
- 185g dark chocolate
- 80g flour
- 2g baking powder
- 200g white chocolate (adjust based on the size of your pan)
Method:
- Melt the butter and dark chocolate (using a bain-marie or microwave).
- Whisk eggs and sugar until the mixture is light and foamy.
- Stir the melted chocolate and butter into the egg mixture.
- Add a pinch of salt, baking powder, and then the flour.
- Pour half of the brownie batter into a square (20×20 cm) or rectangular pan.
- Lay the white chocolate evenly over the batter, then cover with the remaining brownie mixture.
- Bake for about 30-40 minutes at 160°C with fan assist.
Note: Baking time may vary depending on the size of your dish.
Enjoy warm for the best experience.
Bon appétit! 🍫🤍
