Indulge in the rich, chocolatey goodness of these Ultimate Chocolate Brownies. This straightforward recipe yields incredibly moist and dense brownies, packed with intense chocolate flavor, enhanced by the depth of unsweetened cocoa. Perfect for chocolate lovers, these brownies offer a delightful texture that melts in your mouth, making them an irresistible treat for any occasion.
Why You'll Love This: These brownies strike the perfect balance between fudgy and cakey, with a rich chocolate taste that isn't overly sweet. The method of letting them sit in the turned-off oven ensures they cook gently, achieving a gooey center without being undercooked. Easy to prepare with just a few common ingredients, this recipe is foolproof for bakers of any skill level. Plus, the brownies can be stored for days, making them a convenient option for gradual indulgence or unexpected guests.
Perfect Occasion: These brownies are ideal for casual gatherings, potlucks, or as a special treat during family game nights. They're also fantastic for holiday celebrations or as a homemade gift wrapped in a pretty box. Serve them at your next party or bake sale and watch them disappear!
Decoration Tips:
- Dust with powdered sugar or drizzle with chocolate ganache for an extra touch of sweetness.
- Top with a scoop of vanilla ice cream and fresh berries for a decadent dessert.
- Sprinkle sea salt lightly over the top before baking for a gourmet touch that enhances the chocolate flavor.
Ingredients:
- 200 grams of butter
- 250 grams of dark cooking chocolate
- 150 grams of sugar
- 4 eggs
- 180 grams of all-purpose flour
- 3 tablespoons of unsweetened cocoa powder
- Melt Chocolate and Butter:
- Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Combine the chocolate and butter in the bowl, melting them together until smooth. Remove from heat and let the mixture cool to room temperature.
- Prepare Egg Mixture:
- In a separate bowl, vigorously whisk the eggs with the sugar until they are creamy and light in color.
- Combine Chocolate and Eggs:
- Slowly fold the cooled chocolate mixture into the egg mixture to avoid cooking the eggs.
- Add Dry Ingredients:
- Sift the cocoa powder and flour together, then gently fold them into the wet ingredients until just combined, ensuring not to overmix.
- Bake:
- Pour the batter into a greased 20x20 cm square baking pan. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 15 minutes.
- Turn off the oven and leave the door slightly open, allowing the brownies to set in the residual heat for an additional 5 minutes.
- Cool and Serve:
- Remove the brownies from the oven and let them cool completely in the pan before slicing. This step helps them set properly and enhances their texture.
Enjoy these divine chocolate brownies, a simple yet indulgent treat that's perfect for satisfying your chocolate cravings!
