Ultimate Chocolate Brownies: Rich, Gooey, and Irresistible!

Indulge in the Decadence of Homemade Chocolate Brownies!

Ready to dive into a world of chocolatey goodness? This Ultimate Chocolate Brownie recipe, with its rich coffee undertones and soft, gooey center, is a must-try for all chocolate lovers. Perfect for gatherings, or as a luxurious treat just for you!

Ingredients:

  • 360g Unsalted Butter
  • 220g Semi-Sweet Chocolate
  • 4 Tsp Instant Coffee Powder
  • 200g Granulated Sugar
  • 200g Soft Brown Sugar
  • 4 Eggs
  • 2 Tsp Vanilla Extract
  • 120g Cocoa Powder
  • 110g All-Purpose Flour
  • 1 Tsp Salt

How to Make:

  1. Prepare for Baking: Preheat your oven to 175°C (347°F). Grease a cast-iron pan and set it aside. You’ll also need a larger roasting pan for a water bath.
  2. Melting Chocolate Mixture: In a saucepan over medium heat, melt the butter, semi-sweet chocolate, and coffee powder together. Stir until smooth and set aside to cool slightly.
  3. Whisking the Eggs and Sugars: In a mixing bowl, beat the granulated and brown sugars with the eggs and vanilla extract. Use an electric mixer on high speed for about 8 minutes, until the mixture is light and fluffy.
  4. Combining the Ingredients: Gradually mix the melted chocolate mixture into the egg mixture on a low speed. Once combined, gently fold in the cocoa powder, flour, and salt, making sure not to overmix.
  5. Baking the Brownies: Pour the batter into the prepared cast iron pan. Place this pan into the larger roasting pan. Fill the roasting pan with water halfway up the sides of the cast iron pan. This water bath helps in baking the brownies evenly.
  6. Baking Time: Bake for 45-50 minutes. The brownies are done when the top is set and a toothpick inserted in the center comes out with moist crumbs.
  7. Cooling Down: Remove the cast iron pan from the oven and let the brownies cool in the pan. This resting period allows them to set properly.

Ready to Serve:

Your Ultimate Chocolate Brownies are now ready! These brownies, with their rich and gooey texture, are perfect when served warm. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Share them with friends and family, or keep them all to yourself – we won’t judge! Enjoy this heavenly chocolate experience! 🍫🤤🎉

content team

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