This Ultimate Chocolate Cake is the perfect balance of rich cocoa flavor and a delightfully moist texture. Thanks to the high-fat content from butter or oil, this cake stays incredibly soft and tender, making it an ideal base for endless filling possibilities. Whether you layer it with dulce de leche, whipped cream, fruits, or even serve it plain, this chocolate cake will never disappoint. It’s a recipe that’s simple yet impressive, one that you’ll want to keep at the top of your list for special occasions or when you’re in the mood for something indulgent.
Why You’ll Love This Recipe
This chocolate cake is a crowd-pleaser for so many reasons. First, the simplicity of its ingredients makes it incredibly easy to whip up. You don’t need to worry about any complicated techniques, and it’s a foolproof recipe that works every time. The cake’s texture is the real star—it’s moist and soft, not dry or crumbly like many other chocolate cakes. The rich cocoa flavor combined with a hint of vanilla gives it a deep, satisfying taste that pairs well with almost any filling or topping. If you’re a fan of chocolate, this cake will quickly become one of your favorites.
Perfect Occasion
This cake is ideal for any celebration where you want to impress your guests with a deliciously rich dessert. Whether it’s a birthday party, a family gathering, or just a cozy weekend treat, this chocolate cake is versatile enough to suit any occasion. Its ability to be layered and filled with various options like dulce de leche, chocolate ganache, or fresh fruits makes it perfect for more elaborate cakes. But even on its own, it’s a fantastic dessert for when you need something chocolatey and comforting. It’s also a great recipe to bake ahead, as it holds up beautifully for a couple of days.
Decoration Tips
To elevate the presentation of your chocolate cake, consider slicing it in half and filling it with layers of rich dulce de leche, whipped cream, or even a fresh berry compote. For the top, you can dust it with powdered sugar or drizzle melted chocolate for an extra decadent touch. Adding chocolate shavings, sprinkles, or even a light layer of chocolate frosting will give it a professional finish. If you’re going for a more classic look, serve it simply with a generous helping of whipped cream or vanilla ice cream on the side.
Ingredients:
- 300 grams of sugar
- 4 large eggs
- 100 grams of melted butter or 1/2 cup (80 ml) of oil
- 190 ml of whole milk
- 2 teaspoons of vanilla extract
- 250 grams of all-purpose flour
- 50 grams of unsweetened cocoa powder
- 20 grams of baking powder
- A pinch of salt
Instructions:
- Begin by preheating your oven to 350°F (180°C). Grease and flour a round, removable-bottom cake pan (20-24 cm in diameter) to ensure easy release after baking.
- In a large mixing bowl, add the sugar and eggs. Using a hand mixer or stand mixer, beat the mixture until it doubles in volume and becomes light and airy. This step ensures a fluffy texture in the finished cake.
- Once the egg mixture is well-beaten, slowly add in the melted butter (or oil), followed by the milk and vanilla extract. Continue mixing until everything is well incorporated.
- In a separate bowl, sift together the flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Gradually add this dry mixture into the wet ingredients, mixing until the batter is smooth and no lumps remain.
- Pour the batter into your prepared cake pan, smoothing the top for even baking. Place the cake in the preheated oven and bake for 45-50 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan completely before attempting to remove it. This ensures that the cake stays intact and doesn’t break apart when unmolding.
Enjoy this rich, moist chocolate cake on its own or paired with your favorite fillings!
