This ultimate chocolate cake offers deep, rich flavors and a moist, tender crumb that makes it a true crowd-pleaser. Paired with a velvety chocolate sauce and an optional sprinkle of chocolate granules, this cake is both a visual treat and a delightful dessert for any chocolate lover.
Why You’ll Love This Recipe: The cake is a perfect balance of sweetness and chocolate intensity, thanks to the use of 70% cocoa powder in both the batter and the chocolate sauce. The inclusion of both butter and oil in the cake ensures a moist texture that stays soft even days after baking. The creamy chocolate sauce adds an extra layer of indulgence, making each bite irresistibly smooth and rich.
Perfect Occasion: This chocolate cake is ideal for celebrations such as birthdays, anniversaries, or any festive gathering. It’s also perfect for a comforting dessert at family dinners or as a special treat to enjoy with friends over coffee.
Decoration Tips: For a festive touch, sprinkle chocolate granules over the sauce before it sets. You might also consider garnishing with fresh berries, mint leaves, or a dusting of powdered sugar for added elegance and contrast.
Ingredients:
For the Cake:
- 1 cup sugar
- 3 eggs
- 1/2 cup melted butter
- 1/2 cup oil
- 1 cup all-purpose flour
- 1/3 cup 70% cocoa powder
- A pinch of salt
- 1 cup warm milk
- 1 tablespoon baking powder
For the Chocolate Sauce:
- 1 can condensed milk
- 1 box cream
- 1/2 cup dark chocolate, chopped
- Chocolate granules for topping (optional)
For the Chocolate Milk:
- 1/2 cup milk
- 1 teaspoon 70% cocoa powder
1. Bake the Cake:
- Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
- In a large mixing bowl, whisk together sugar and eggs until light and fluffy.
- Stir in the melted butter and oil until well combined.
- Sift together the flour, cocoa powder, and salt. Gradually add these dry ingredients to the wet mixture alternately with the warm milk, starting and ending with the flour mixture.
- Stir in the baking powder last, ensuring it is well distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Prepare the Chocolate Sauce:
- In a saucepan, combine the condensed milk, cream, and chopped dark chocolate.
- Heat over medium until the chocolate is completely melted and the mixture is smooth.
- Pour the warm sauce over the cooled cake and spread evenly. If desired, sprinkle with chocolate granules for added texture and visual appeal.
3. Make the Chocolate Milk:
- Heat the milk gently and whisk in the cocoa powder until fully dissolved and the milk is slightly frothy. Serve as a warm drink alongside the cake.
4. Serving Suggestions:
- Allow the cake to cool slightly before applying the chocolate sauce. Serve each slice with a side of the warm chocolate milk for a comforting dessert experience.
Enjoy this luxurious chocolate cake, a perfect blend of soft cake and rich sauce that will make any occasion feel special.
