These chocolate chip cookies are the perfect blend of crispy edges and chewy centers, packed with generous amounts of chocolate chips for a delightful texture and rich flavor. Combining both white and brown sugars gives these cookies a deeper flavor and a wonderfully caramelized exterior. This recipe takes the classic chocolate chip cookie to the next level with simple, high-quality ingredients and precise baking techniques.
Why You’ll Love This: The use of two types of sugar not only enhances the flavor profile but also contributes to the perfect texture. The cookies are designed to be both chewy and crisp, satisfying different preferences in one bite. With the addition of vanilla and a generous amount of chocolate chips, each cookie is a burst of heavenly sweetness.
Perfect Occasion: These cookies are great for any occasion, whether it’s a casual gathering, a holiday party, or a comforting treat to enjoy at home. They are also perfect for gifting, school events, or as a special dessert that can be shared with friends and family.
Decoration Tips: For an extra touch of indulgence, drizzle the cooled cookies with melted chocolate or sprinkle with sea salt before baking for a sweet and salty flavor. You can also mix in nuts or dried fruits along with the chocolate chips for additional texture and flavor.
Ingredients:
- 100g butter, room temperature
- 75g granulated sugar
- 75g brown sugar
- 1 egg
- Vanilla extract, to taste
- 200g all-purpose flour
- 1 teaspoon baking powder
- 160g chocolate chips (can include a mix of dark, milk, and white chocolate)
Recipe Instructions:
- Cream the Butter and Sugars:
- In a mixing bowl, beat the butter with the granulated and brown sugars until light and fluffy, creating a creamy texture.
- Add Egg and Vanilla:
- Incorporate the egg into the creamed butter and sugars, beating until fully combined. Stir in vanilla extract according to your taste.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined to avoid overworking the dough.
- Incorporate Chocolate Chips:
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the Dough:
- Cover the dough and refrigerate for at least 3 hours. This step is crucial as it prevents the cookies from spreading too much during baking and helps in developing the flavors.
- Shape and Bake:
- Preheat your oven to a moderate temperature (around 175°C or 350°F).
- Form the dough into equal-sized balls using an ice cream scoop for uniformity. Place them on a baking sheet lined with parchment paper, spacing them well apart.
- Gently flatten each ball with your hand or the bottom of a glass.
- Bake in the preheated oven for 15-20 minutes or until the edges are just beginning to brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these ultimate chocolate chip cookies, a simple yet irresistible treat that brings joy and comfort with every bite!
