Dive into the ultimate chocolate chip cookie experience with this tried and tested recipe that guarantees rich flavor and perfect texture. These cookies strike the ideal balance between chewy and crispy, loaded with gooey chocolate chips that melt in your mouth. The unique addition of brown butter elevates the classic cookie, infusing it with a deep, nutty aroma that enhances every bite.
Why You’ll Love This Cookie: This recipe stands out due to its meticulous balance of ingredients and the transformative technique of browning the butter, which adds a complexity of flavor rarely found in standard chocolate chip cookies. The combination of white sugar and brown sugar creates a perfect texture, while the cornstarch ensures they stay tender. Each cookie is a delightful blend of sweet, salty, and chocolaty tastes, making them irresistible.
Perfect Occasion: These chocolate chip cookies are perfect for any occasion—be it a cozy family gathering, a festive celebration, or simply a treat to brighten a regular day. They are excellent for gifting, school events, or serving alongside coffee or milk for a comforting snack.
Ingredients:
- 225g unsalted butter
- 150g granulated sugar
- 150g brown sugar
- 3 egg yolks
- 75ml whole milk
- 270g all-purpose flour
- 1.5 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3 tablespoons cornstarch
- 300g chocolate chips
Pro Tip: Enhance the cookies by browning the butter before adding it to the mix. This step involves melting the butter in a saucepan over medium heat until it takes on a golden brown color and emits a nutty aroma.
Preparation Steps:
- Brown the Butter:
- Melt the butter in a saucepan over medium heat. Continue cooking, stirring frequently, until the butter turns a nutty brown color. Remove from heat and let it cool slightly.
- Mix Wet Ingredients:
- In a large bowl, whisk the cooled brown butter with granulated sugar, brown sugar, and egg yolks. Stir in the whole milk until well combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour, baking powder, baking soda, and cornstarch.
- Form the Dough:
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Chill the Dough:
- Cover the dough and chill in the refrigerator for at least 30 minutes. This step helps to prevent the cookies from spreading too much during baking.
- Bake:
- Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper.
- Scoop the dough onto the baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these decadent homemade chocolate chip cookies, a perfect treat that combines the joy of baking with the ultimate comfort food experience.
