Indulge in the rich and gooey goodness of our Ultimate Chocolate Chunk Brownies. This recipe combines melt-in-your-mouth milk chocolate with buttery bliss, topped with a generous helping of both white and milk chocolate chunks for a double dose of decadence.
Why You’ll Love This:
These brownies offer the perfect blend of a crisp crust and a soft, fudgy center, loaded with chocolate chunks. The optional extra chocolate topping adds another layer of chocolatey delight, making them irresistible.
Ingredients:
- 150g Milk Chocolate (your preferred type)
- 100g Unsalted Butter
- 3 Large Eggs
- 150g Granulated Sugar
- 60g All-Purpose Flour
- 30g Unsweetened Cocoa Powder
- A mix of White and Milk Chocolate Chunks (as much as desired)
- Optional: Extra Chocolate for topping
Instructions:
- Begin by gently melting the milk chocolate and butter together in a saucepan, ensuring a smooth consistency.
- In a separate bowl, crack in the eggs and add the sugar. Vigorously whisk them together until well combined and slightly frothy.
- Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture.
- Sift in the flour and cocoa powder, and gently fold these dry ingredients into the mix to avoid overmixing.
- Stir in a generous amount of chocolate chunks, using a mix of white and milk chocolate for a varied chocolate experience.
- Pour the batter into a foil-lined baking tray, smoothing the top for even baking.
- Bake in a preheated oven at 180°C (356°F) for about 25 minutes. The brownies should be set on the edges but still slightly soft in the center.
- For an extra chocolatey touch, sprinkle your choice of chocolate over the top of the brownies as soon as they come out of the oven.
Serve these Ultimate Chocolate Chunk Brownies warm or at room temperature and enjoy the chocolate ecstasy!
