Transform your favorite chunky cookie recipe into these irresistible Chocolate Chunk Cookie Bars! These bars take the classic flavors of a chocolate chip cookie and pack them into a dense, delicious treat that’s perfect for slicing and sharing. Featuring a delightful blend of brown and granulated sugars with a touch of milk for richness, these bars are not only easy to make but also a guaranteed crowd-pleaser. With their golden edges and moist center filled with generous chocolate chunks, they are sure to satisfy any sweet tooth.
Why You’ll Love This
These cookie bars offer the perfect combination of convenience and indulgence. By baking cookies in bar form, you eliminate the need for portioning dough, making the process quicker and ensuring each bite has the ideal balance of crispy edges and soft center. The addition of flaky salt as a finishing touch enhances the sweetness of the chocolate, creating a complex flavor profile that elevates this simple dessert to gourmet levels.
Perfect Occasion
These Chocolate Chunk Cookie Bars are ideal for any occasion where you want a no-fuss dessert that can easily be shared. They are perfect for school events, office parties, or casual get-togethers. Pack them for a picnic, serve them at a family BBQ, or gift them during the holidays wrapped in festive parchment. They’re also a great treat for baking with kids, as the process is straightforward and fun!
Decoration Tips
For a stunning presentation, let the bars cool completely in the pan before lifting them out using the parchment paper. Slice into even squares or rectangles. Sprinkle flaky sea salt over the top for a chic, gourmet touch. If you’re feeling extra decadent, drizzle melted chocolate over the top or add a scoop of vanilla ice cream when serving to make it even more special.
Ingredients:
- 125 grams butter, softened
- 100 grams soft light brown sugar
- 75 grams granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons milk
- 250 grams plain flour
- 50 grams cornflour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 200 grams chocolate chunks
Instructions:
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (356°F) with the fan setting. Line a 20 cm square baking tin with parchment paper.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Stir in the salt and milk until well combined.
- Mix Dry Ingredients:
- Sift together the plain flour, cornflour, baking powder, and bicarbonate of soda. Gradually add these to the creamed mixture, stirring just until a rough dough forms.
- Add Chocolate and Bake:
- Fold in the chocolate chunks until evenly distributed. Transfer the dough to the prepared baking tin, pressing it down evenly to cover the bottom.
- Bake in the preheated oven for 20-22 minutes, or until the top is dry and the edges are lightly golden.
- Cool and Serve:
- Allow the cookie bars to cool in the tin before slicing into pieces. Optionally, sprinkle with flaky sea salt for an extra burst of flavor.
Indulge in these easy-to-make Chocolate Chunk Cookie Bars, and enjoy a delicious twist on traditional cookies.
Enjoy!
