Embrace a symphony of chocolate flavors with this Ultimate Chocolate Delight Cake, a dessert that features three distinct chocolate layers, each offering a unique taste and texture. The base is a rich, moist chocolate cake subtly enhanced by coffee, followed by a creamy and airy chocolate mousse, and topped off with a smooth and shiny chocolate ganache. This luxurious combination makes every bite an indulgent experience.
Why You’ll Love This: This cake is a masterpiece of chocolate indulgence. The coffee-enhanced chocolate cake layer provides a deep, robust flavor that serves as a perfect foundation. The mousse layer introduces a lighter, velvety texture that contrasts splendidly with the dense cake, while the ganache offers a decadent finish that beautifully rounds off the dessert. This cake is not only a treat for the taste buds but also a visual delight.
Perfect Occasion: Ideal for celebratory occasions such as birthdays, anniversaries, and holiday parties, this cake promises to be the centerpiece of any dessert table. It’s also perfect for a formal dinner party or a luxurious family weekend treat.
Decoration Tips: Adorn the glossy ganache top with a sprinkle of chocolate shavings or cocoa powder for an elegant finish. For a festive touch, add a few fresh berries or a sprinkle of edible gold flakes. These decorations not only enhance the visual appeal but also add a touch of sophistication.
Ingredients:
Chocolate Cake Layer:
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅓ cup vegetable oil
- 1 whole egg and 1 egg yolk
- ⅓ cup each of sour cream and buttermilk
- ⅓ cup Dutch-processed cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon baking soda, 1 teaspoon baking powder
- ½ cup hot coffee to enhance the chocolate flavor
Chocolate Mousse Layer:
- 7.05 oz of 60% dark chocolate
- 4.2 oz heavy cream for melting
- 1 ¾ cups heavy cream for whipping
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- 7 g gelatin powder mixed with 42 g water
Chocolate Ganache Layer:
- 5.2 oz each of heavy cream and dark chocolate
Instructions:
- Baking the Cake:
- Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan with cooking spray and parchment.
- Whisk eggs, buttermilk, oil, vanilla, salt, sugar, and sour cream. Sift in cocoa powder and mix.
- Sift in flour, baking powder, and soda, mix slightly. Add hot coffee and mix to a smooth batter.
- Pour into the pan, bake for 22-25 minutes, then cool completely.
- Creating the Mousse:
- Bloom the gelatin in water. Melt chocolate and 4.2 oz of cream together; whisk until smooth.
- Whip the remaining cream with cocoa, sugar, and vanilla to soft peaks.
- Melt gelatin, mix into the chocolate mixture, then fold into the whipped cream until homogenous.
- Assembling the Ganache:
- Melt chocolate with cream in the microwave; mix until smooth.
- Once the cake has cooled, pour and smooth out ganache over the cake.
- Final Assembly:
- Ensure the cake is cooled before removing from the pan.
- Pour the mousse over the cake within the springform pan, using an acetate sheet for clean sides.
- Chill for at least 5 hours or overnight. Add the ganache, then chill again to set.
- Decorate as desired and serve chilled.
This Ultimate Chocolate Delight Cake offers an exquisite blend of flavors and textures, making it the perfect choice for any chocolate aficionado looking to impress.
