This chocolate cake recipe is a celebration of rich, moist chocolatey goodness, guaranteed to satisfy even the most passionate chocolate lovers. Featuring a simple yet luscious chocolate batter and a glossy, decadent glaze, this cake is not only incredibly easy to make but also deliciously irresistible. It’s the kind of cake that brings smiles at every occasion, perfect for those moments when you crave a sweet and satisfying treat.
Why You’ll Love This: What sets this chocolate cake apart is its moistness and deep chocolate flavor, achieved with a perfect balance of cocoa and a unique method of incorporating milk after baking to enhance its moist texture. The addition of a rich chocolate glaze elevates it from a simple cake to a spectacular dessert. It’s a foolproof recipe that promises perfect results every time, making it a go-to choice for both new bakers and seasoned pros.
Perfect Occasion: This chocolate cake is perfect for birthdays, celebrations, or as a comforting treat to brighten up a regular day. It’s also ideal for gatherings and potlucks, where its universal appeal makes it a crowd-pleaser. Serve it at your next family dinner, or bring it along to a friend’s place to share the joy.
Decoration Tips: For a beautiful and appetizing presentation, adorn the glossy chocolate glaze with fresh strawberries or any berries of your choice. The vibrant colors of the fruit not only add a stunning contrast but also introduce a fresh, juicy texture that complements the dense chocolate cake. Optionally, sprinkle some grated chocolate or dust with powdered sugar for an extra touch of elegance.
Ingredients:
- For the Cake:
- 3 eggs
- 150g sugar
- 1/2 cup rapeseed oil
- 1/2 cup milk
- 3 tablespoons baking cocoa
- 1 packet baking powder
- 1 packet vanilla sugar
- 200g flour
- For the Glaze:
- 200 ml heavy cream
- 200g dark chocolate, finely chopped
- 3 tablespoons rapeseed oil
- Additionally:
- 1 cup milk (for soaking the baked cake)
- Strawberries for decoration
- Preheat your oven to 170°C (338°F) with conventional heat settings. Grease a baking dish or line it with parchment paper.
- In a large bowl, whisk together eggs and sugar until smooth. Gradually add the oil and milk, mixing until well combined.
- Sift in the flour, cocoa, baking powder, and vanilla sugar. Stir until you have a smooth, lump-free batter.
- Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, heat the heavy cream just until it simmers, then remove from heat and stir in the chopped chocolate and oil until the mixture is smooth and glossy. Cool slightly in the refrigerator.
- After the cake is done, prick the surface with a fork and evenly pour over the additional cup of milk. Let it soak in and cool for about 10 minutes.
- Spread the chilled chocolate glaze over the cake. Refrigerate for about 60 minutes to set the glaze.
- Decorate with fresh strawberries just before serving.
Enjoy this deliciously moist and chocolatey cake, a perfect treat that combines simple baking with extraordinary results!
