Experience the ultimate in indulgence with these Chocolate Ganache Brownies, combining the rich intensity of dark chocolate with a silky, smooth ganache topping. These brownies offer a deep chocolate flavor, complemented by a luxurious ganache that melts in your mouth, creating a perfect dessert for chocolate lovers. Each bite is a perfect balance of chewy texture and creamy topping, making it impossible to stop at just one.
Why You’ll Love This
These brownies are not only decadent and rich but also strikingly simple to make. The addition of a two-chocolate ganache brings a gourmet twist to the classic brownie, elevating it from a casual snack to a sophisticated dessert. Perfect for any occasion, these brownies are sure to impress with their glossy ganache finish and irresistible flavor.
Perfect Occasion
These Chocolate Ganache Brownies are ideal for special occasions such as birthdays, holiday celebrations, and dinner parties. They are also perfect for gifting during the holidays or as a thoughtful homemade treat for friends and family. Serve them at your next gathering, and they’re sure to be a hit!
Decoration Tips
To add a touch of elegance, sprinkle coarse sea salt over the ganache before it sets to enhance the chocolate flavor and add a crunchy contrast. For a festive look, you could also sprinkle edible gold dust or colorful sprinkles over the ganache. Serve each brownie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert.
Ingredients:
- For the Brownies:
- 250g dark chocolate
- 200g butter
- 150g white sugar
- 3 large eggs
- 200g white flour
- A pinch of salt
- For the Chocolate Ganache:
- 150g dark chocolate
- 100g milk chocolate
- 250g heavy cream
- 50g butter
Instructions:
- Preheat the Oven:
- Heat your oven to 160°C (320°F) turbo setting.
- Make the Brownie Batter:
- Melt the chocolate and butter together until smooth.
- Stir in the sugar and eggs until well combined.
- Mix in the flour and salt until you have a smooth batter.
- Line a 24cm x 24cm baking dish with parchment paper and lightly grease.
- Pour the batter into the pan, smooth the top, and bake for 12-15 minutes. The center should be slightly gooey with stable edges.
- Chill the Brownies:
- After baking, place the brownies in the freezer for at least one hour to firm up.
- Prepare the Ganache:
- Heat the cream in a saucepan or in the microwave until it boils.
- Pour the hot cream over the mixed chocolates, wait a minute, then blend using an immersion blender until smooth and glossy.
- Pour the ganache over the chilled brownies.
- Set the Ganache:
- Refrigerate the brownies for at least two hours or until the ganache is firm.
- Serve:
- Sprinkle coarse sea salt over the ganache, cut into squares, and enjoy the luxurious taste of your Chocolate Ganache Brownies!
Indulge in these Ultimate Chocolate Ganache Brownies, where each layer of chocolate is a promise of blissful satisfaction!
