This rich brownie paired with a luscious chocolate-peanut butter ganache is the ultimate treat for chocolate lovers. Crafted with a generous amount of chocolate and topped with a velvety ganache that combines the smoothness of chocolate with the creamy, nutty flavor of peanut butter, this dessert is designed to satisfy your deepest chocolate cravings. The brownie itself is moist and dense, while the ganache adds a luxurious texture that makes each bite irresistible.
Why You’ll Love This:
The intense chocolate flavor of the brownie, enhanced by the salt and balanced with the sweetness of brown sugar, creates a perfect base for the rich ganache topping. The addition of peanut butter to the ganache introduces a complementary flavor that elevates this classic dessert to new heights. Whether you are a chocolate purist or a lover of peanut butter, this dessert will captivate your palate with its depth of flavor and perfect blend of textures.
Perfect Occasion:
This brownie with chocolate ganache is perfect for celebrations, from birthdays to anniversaries, and makes an excellent addition to any dessert table at gatherings. It’s also a fantastic choice for a comforting treat on a quiet evening at home or as a special weekend dessert. The elegance and richness of this dessert make it ideal for sharing with loved ones and chocolate connoisseurs alike.
Decoration Tips:
For a stunning presentation, consider sprinkling the top with sea salt flakes after spreading the ganache to enhance the flavors and add a touch of sophistication. You can also garnish with chocolate shavings, a drizzle of melted peanut butter, or even gold leaf for a luxurious touch. Serve each slice with a dollop of whipped cream or a side of vanilla ice cream for an extra indulgent experience.
Brownie:
- 120 grams of butter
- 200 grams of brown sugar
- 120 ml of milk
- 1 teaspoon of vanilla extract
- 150 grams of chocolate
- 160 grams of all-purpose flour
- 1 teaspoon of salt
- 60 grams of cocoa powder
Chocolate Ganache:
- 250 grams of chocolate
- 3 tablespoons of peanut butter
Instructions:
- Preheat your oven to 180°C (356°F) and prepare an 18/20cm or 15cm square baking dish by lining it with parchment paper.
- In a saucepan, melt the butter and chocolate together over low heat. Once melted, remove from heat and stir in the brown sugar, milk, and vanilla extract until well combined.
- Sift together the flour, salt, and cocoa powder. Gradually fold this dry mix into the wet ingredients until just combined. Avoid overmixing to keep the texture soft.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake for 20-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached.
- Allow the brownie to cool completely in the pan on a wire rack.
- For the ganache, melt the chocolate in a double boiler or microwave, then stir in the peanut butter until smooth.
- Pour the ganache over the cooled brownie, spreading evenly.
- Refrigerate for at least 1 hour to set the ganache before slicing into squares.
Enjoy these decadent chocolate-peanut butter brookies, blending rich flavors and textures for a luxurious chocolate experience!
