Delve into the decadence of this Ultimate Chocolate Layer Cake, a heavenly treat that combines the richness of chocolate with the elegance of a multi-layered dessert. Perfect for chocolate lovers looking to impress at birthdays or any special occasion, this cake features a fluffy molly cake base, a luxurious whipped chocolate ganache filling, and a moistening cocoa syrup. Despite its impressive appearance, this cake is surprisingly simple to make and is less sweet than typical chocolate cakes, making it a delightful treat for all ages.
Why You'll Love This Recipe:
This Chocolate Layer Cake is a dream come true for those seeking a balance of elegance and simplicity in their desserts:
- Rich Chocolate Flavor: Every component, from the molly cake to the ganache, is infused with deep chocolate, satisfying your cravings in every bite.
- Perfectly Moist: The cocoa syrup ensures that each layer retains moisture and richness, preventing the cake from drying out.
- Whipped Ganache Filling: The combination of dark chocolate, cream, and mascarpone creates a filling that is both rich and airy, adding a luxurious texture to the cake.
- Visually Impressive: Despite its simplicity, this cake looks stunning and is sure to be a centerpiece at any gathering.
Perfect Occasions:
This cake is an ideal choice for a variety of events:
- Birthday Celebrations: Make a loved one feel special with this homemade delight.
- Anniversaries: Celebrate a significant occasion with a dessert as memorable as the day.
- Holiday Gatherings: Bring this as a festive treat to holiday parties and family dinners.
- Casual Dessert Days: Treat yourself and your family to a midweek dessert that feels like a weekend indulgence.
Decoration Tips:
To enhance the presentation of your Chocolate Layer Cake:
- Chocolate Shavings: Sprinkle chocolate shavings or curls atop the cake for an extra touch of elegance.
- Edible Gold Dust: For a luxurious finish, lightly dust the top with edible gold powder.
- Fresh Berries: Decorate with fresh berries like raspberries or strawberries for a pop of color and a hint of tartness.
- Mint Leaves: Add a few mint leaves for a refreshing contrast and a splash of green.
Ingredients:
- Molly Cake:
- 300g Flour
- 50g Cocoa Powder
- 250g Granulated Sugar
- 4 Eggs
- 350ml Whole Cream
- 1 packet Baking Powder
- 1 pinch of Salt
- 1 tsp Vanilla Extract
- Whipped Ganache:
- 400g Dark Chocolate
- 800g Whole Cream
- 500g Mascarpone
- Cocoa Syrup:
- 200ml Water
- 100g Sugar
- 1 tsp Cocoa Powder
- 1 tsp Vanilla Extract
Method:
- Molly Cake:
- Whip eggs, sugar, and vanilla until light. Sift in flour, cocoa, salt, and baking powder. Mix in cream. Pour into an 18cm mold and bake at 170°C for about 1h15.
- Whipped Ganache:
- Boil a third of the cream and pour over the chocolate, mixing until smooth. Add the remaining cream and cool. Chill overnight. Whip with mascarpone until firm.
- Cocoa Syrup:
- Boil water and sugar, add cocoa and vanilla. Cool.
- Assembly:
- Slice cake into four layers. Layer each with syrup and ganache. Cover with ganache and chill for at least 1 hour.
Enjoy this indulgent Ultimate Chocolate Layer Cake, a true treat that's as delightful to look at as it is to eat, perfect for making any occasion a little more special.