Ultimate Chocolate Layer Cake: A Simple Yet Show-Stopping Dessert

Delve into the decadence of this Ultimate Chocolate Layer Cake, a heavenly treat that combines the richness of chocolate with the elegance of a multi-layered dessert. Perfect for chocolate lovers looking to impress at birthdays or any special occasion, this cake features a fluffy molly cake base, a luxurious whipped chocolate ganache filling, and a moistening cocoa syrup. Despite its impressive appearance, this cake is surprisingly simple to make and is less sweet than typical chocolate cakes, making it a delightful treat for all ages.

Why You’ll Love This Recipe:

This Chocolate Layer Cake is a dream come true for those seeking a balance of elegance and simplicity in their desserts:

1. Rich Chocolate Flavor: Every component, from the molly cake to the ganache, is infused with deep chocolate, satisfying your cravings in every bite.
2. Perfectly Moist: The cocoa syrup ensures that each layer retains moisture and richness, preventing the cake from drying out.
3. Whipped Ganache Filling: The combination of dark chocolate, cream, and mascarpone creates a filling that is both rich and airy, adding a luxurious texture to the cake.
4. Visually Impressive: Despite its simplicity, this cake looks stunning and is sure to be a centerpiece at any gathering.

Perfect Occasions:

This cake is an ideal choice for a variety of events:

• Birthday Celebrations: Make a loved one feel special with this homemade delight.
• Anniversaries: Celebrate a significant occasion with a dessert as memorable as the day.
• Holiday Gatherings: Bring this as a festive treat to holiday parties and family dinners.
• Casual Dessert Days: Treat yourself and your family to a midweek dessert that feels like a weekend indulgence.

Decoration Tips:

To enhance the presentation of your Chocolate Layer Cake:

1. Chocolate Shavings: Sprinkle chocolate shavings or curls atop the cake for an extra touch of elegance.
2. Edible Gold Dust: For a luxurious finish, lightly dust the top with edible gold powder.
3. Fresh Berries: Decorate with fresh berries like raspberries or strawberries for a pop of color and a hint of tartness.
4. Mint Leaves: Add a few mint leaves for a refreshing contrast and a splash of green.

Ingredients:

• Molly Cake:
  • 300g Flour
  • 50g Cocoa Powder
  • 250g Granulated Sugar
  • 4 Eggs
  • 350ml Whole Cream
  • 1 packet Baking Powder
  • 1 pinch of Salt
  • 1 tsp Vanilla Extract
• Whipped Ganache:
  • 400g Dark Chocolate
  • 800g Whole Cream
  • 500g Mascarpone
• Cocoa Syrup:
  • 200ml Water
  • 100g Sugar
  • 1 tsp Cocoa Powder
  • 1 tsp Vanilla Extract

Method:

1. Molly Cake:
   • Whip eggs, sugar, and vanilla until light. Sift in flour, cocoa, salt, and baking powder. Mix in cream. Pour into an 18cm mold and bake at 170°C for about 1h15.
2. Whipped Ganache:
   • Boil a third of the cream and pour over the chocolate, mixing until smooth. Add the remaining cream and cool. Chill overnight. Whip with mascarpone until firm.
3. Cocoa Syrup:
   • Boil water and sugar, add cocoa and vanilla. Cool.
4. Assembly:
   • Slice cake into four layers. Layer each with syrup and ganache. Cover with ganache and chill for at least 1 hour.

Enjoy this indulgent Ultimate Chocolate Layer Cake, a true treat that’s as delightful to look at as it is to eat, perfect for making any occasion a little more special.