Experience the decadence of Ultimate Chocolate Mousse, a rich and creamy dessert that combines dark and milk chocolate for an indulgent treat. This luxurious mousse is perfect for special occasions or when you simply want to treat yourself to something extraordinary. The smooth, velvety texture and deep chocolate flavor make this mousse an unforgettable dessert.
Why You’ll Love This: You will love this chocolate mousse for its intense chocolate flavor and silky smooth texture. The combination of dark and milk chocolate creates a balanced sweetness, while the addition of cream and butter adds a luscious richness. The mousse is light yet indulgent, making it a perfect dessert for chocolate lovers. This recipe is straightforward to make and yields a professional-quality dessert that will impress anyone who tastes it.
Perfect Occasion: This chocolate mousse is perfect for any special occasion, such as dinner parties, holidays, or romantic dinners. It’s also a wonderful treat to make for yourself when you want something truly special. Serve it in individual cups or bowls for an elegant presentation, or use it as a filling for cakes and pastries.
Decoration Tips: For a beautiful presentation, top the mousse with a dollop of whipped cream, chocolate shavings, or a sprinkle of cocoa powder. Fresh berries or a mint leaf can add a pop of color and freshness. If you want to take it a step further, consider adding a drizzle of caramel or a sprinkle of crushed nuts on top.
Ingredients to Gather:
- 195g dark chocolate
- 195g milk chocolate
- 240g heavy cream
- 40g butter
- 1 pinch of sea salt
- 30g sugar
- 7 eggs
- Melt the Chocolates:
- In a heatproof bowl, combine 195g of dark chocolate and 195g of milk chocolate.
- Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.
- Remove from heat and let it cool slightly.
- Prepare the Cream:
- In a separate saucepan, heat 240g of heavy cream until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the melted chocolate and stir until well combined.
- Add Butter and Salt:
- Stir in 40g of butter and a pinch of sea salt until the butter is fully melted and the mixture is smooth.
- Separate the Eggs:
- Separate the 7 eggs into yolks and whites.
- In a large mixing bowl, whisk the egg yolks with 30g of sugar until pale and creamy.
- Gradually add the chocolate mixture to the egg yolks, stirring constantly until well combined.
- Whip the Egg Whites:
- In another clean mixing bowl, beat the egg whites until stiff peaks form.
- Fold in the Egg Whites:
- Gently fold the whipped egg whites into the chocolate mixture in batches, being careful not to deflate the mixture.
- Chill the Mousse:
- Spoon the mousse into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 2-3 hours to set.
Enjoy this ultimate chocolate mousse, a rich and creamy dessert that is sure to delight any chocolate lover. Serve chilled and savor each velvety bite!
