Get ready to experience all the best parts of a s’more, baked into the most irresistible cookie! These chocolate s’mores cookies are packed with gooey chocolate, crunchy graham crackers, and a big, melty marshmallow center. With a buttery graham cracker base and a rich chocolatey middle, each bite will take you back to those cozy nights by the campfire, no fire required. Perfectly golden on the outside and slightly gooey on the inside, these cookies are everything a s’mores lover dreams of—plus, they’re surprisingly easy to make!
Why You’ll Love This Recipe
You’ll love these cookies because they combine the best of both worlds: the nostalgic flavors of s’mores with the simplicity of a cookie. The graham cracker base gives a rich, buttery crunch that complements the ooey-gooey marshmallow and melty chocolate. The balance of textures—from the soft, chewy cookie to the bits of melted marshmallow and chunks of chocolate—creates a dessert that’s both comforting and decadent. These cookies are the perfect treat for anyone who loves the classic s’mores flavor, and they’re sure to impress both kids and adults alike.
Perfect for Any Occasion
These s’mores cookies are perfect for just about any occasion. Serve them at a summer barbecue, take them on a camping trip, or enjoy them as a cozy afternoon treat with a glass of milk or hot chocolate. They’re also great for parties and get-togethers, where their gooey marshmallow centers are sure to be a hit. Plus, because they can be made ahead of time and refrigerated, you can prep them in advance and bake them fresh whenever you’re ready!
Decoration Tips
For an extra indulgent presentation, top each cookie with additional pieces of chopped chocolate and marshmallow before baking. You can even toast the tops of the marshmallows lightly with a kitchen torch for that authentic campfire feel. Serve the cookies warm for maximum gooeyness and chocolate melt, or add a sprinkle of flaky sea salt for a gourmet touch. For a fun twist, you can drizzle some melted chocolate over the top after baking to give them an even richer finish.
Ingredients:
- 120g all-purpose flour
- 90g crushed graham crackers
- ¼ tsp ground cinnamon
- ¾ tsp cornstarch
- Pinch of salt
- ½ tsp baking soda
- ¼ tsp baking powder
- 113g unsalted butter, softened
- 120g brown sugar
- 1 large egg
- 11 large marshmallows
- 2 oz semi-sweet chocolate bar, chopped
- 100g semi-sweet chocolate chips
Instructions:
- Cream the butter and sugar:
In a large mixing bowl, combine the softened butter and brown sugar. Mix together until the mixture becomes light and fluffy. - Add the wet ingredients:
Add the egg and vanilla extract to the butter mixture, beating until smooth and well combined. - Incorporate the dry ingredients:
Gradually add in the flour, crushed graham crackers, cinnamon, cornstarch, salt, baking soda, and baking powder. Use a spatula to fold everything together until a thick dough forms. - Fold in the chocolate:
Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. - Prepare the cookies:
Line a cookie sheet with parchment paper. Using a 2-ounce cookie scoop, scoop half of the dough and place it on the tray. Press a large marshmallow into the center of the dough and cover it with another portion of dough to seal the marshmallow inside. - Chill the dough:
Repeat this process for each cookie, then refrigerate the dough for 3-4 hours to allow the flavors to develop and the dough to firm up. - Bake the cookies:
Preheat your oven to 350°F (175°C). Once chilled, place the cookies on a prepared baking sheet, making sure to leave enough space between them. Top each cookie with additional chopped chocolate and pieces of marshmallow. - Bake to perfection:
Bake the cookies for 12 minutes, or until the edges are golden and the center is slightly underdone for that perfect gooey texture. Remove the cookies from the oven and let them cool slightly before serving.
Enjoy these indulgent chocolate s’mores cookies, packed with all the flavors of a classic s’more in every bite!
