Dive into the delightful world of chunky chewy oatmeal cookies, crafted to perfection with a hearty blend of oats, buttery richness, and your choice of sumptuous fillings like nuts, chocolate, and caramel pieces. These cookies are not just treats but a satisfying experience, sure to become your new favorite.
Why You'll Love This:
- Customizable: Add your favorite mix-ins to create a variety of flavors.
- Perfect Texture: Achieve the ideal balance of chewy and chunky, making each bite a delight.
- Quick and Easy: Simple ingredients and easy preparation mean you can enjoy these cookies in no time.
Perfect Occasion:
Ideal for school lunches, coffee breaks, family gatherings, or as a comforting snack on a lazy weekend. They're also great for holiday cookie exchanges or as a homemade gift that everyone will appreciate.
Decoration Tips:
- Varied Mix-Ins: Experiment with different combinations of nuts, dried fruits, or chocolate chips to keep things exciting.
- Drizzle with Style: Post-baking, drizzle melted chocolate or caramel over the cookies for an extra touch of sweetness.
- Festive Sprinkles: Add seasonal sprinkles before baking for a festive touch during holidays.
Ingredients:
- 150g of oats
- 100g of all-purpose flour
- 60g of butter
- 60ml of cooking oil
- 1 large egg
- 80g of sugar
- A pinch of salt
- A pinch of baking soda
- Your choice of fillings such as nuts, chocolate chunks, or caramel pieces
Instructions:
- Cream Wet Ingredients: In a mixing bowl, beat together the butter, sugar, and oil until smooth and creamy.
- Add Egg: Mix in the egg until just combined, ensuring not to overmix.
- Combine Dry Ingredients: Sift the flour, salt, and baking soda into the wet ingredients. Stir until just incorporated.
- Mix in Oats and Fillings: Add the oats and your chosen fillings, folding them into the batter gently to maintain the texture.
- Shape Cookies: Form the dough into balls and place them on a baking sheet lined with parchment paper.
- Bake: Bake in a preheated oven at 180°C (356°F) for 10-15 minutes or until the edges are golden and the cookies are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these irresistibly chunky and chewy oatmeal cookies, a simple pleasure that’s guaranteed to satisfy your sweet tooth!
